Ifu ya Aroniya Melanocarpa
Ibisobanuro ku bicuruzwa
Igiti giciriritse giciriritse, kavukire muri Amerika ya ruguru;ikura ibiti byinshi, bigashami cyane bigera kuri cm 90-150 z'uburebure.Amababi ya lanceolate ni icyatsi kibisi, gihinduka umutuku cyangwa orange mu gihe cyizuba, mbere yo kugwa.Mu mpeshyi irangiye itanga amatsinda manini yindabyo zera-zijimye, hamwe namababi atanu;mu mpeshyi irangiye indabyo zikurikirwa nimbuto ntoya, zera imbuto, zihinduka umukara iyo zeze.Imbuto za aroniya melanocarpa ziribwa.
Inyungu
Intsinzi nini ya aroniya nkimbuto nshya ifitanye isano nibintu byinshi byingirakamaro byimbuto, birimo intungamubiri zingenzi kumubiri.Vitamine C ni antioxydants isanzwe, ikoreshwa mukurwanya radicals yubusa no gutwika.Ni ingirakamaro kandi mukurwanya ibicurane kandi nka elastique yuruhu.Flavonoide na anthocyanine bikubiye muri aroniya yumukara nabyo ni ahantu h'ingenzi kuri antioxydeant.Vitamine K igira uruhare mu gukora imyunyu ngugu, bityo igashimangira sisitemu ya skeletale, ndetse no gutembera kw'amaraso.Umutobe wa Aroniya ukoreshwa mukurwanya kwandura inkari bitewe na aside ya quinic.Acide imwe ikomeza sisitemu yumutima, ikarinda umutima kandi igakomeza imiyoboro yamaraso.Fibre ikubiye muri aroniya ni ibintu bisanzwe, bigira ingaruka nziza kuri hemorroide no kuribwa mu nda.Hanyuma, aroniya yumukara igira uruhare mukugabanya cholesterol yose hamwe na cholesterol ya LDL, bakunze kwita "bibi".
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye.Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | <5% | Kuma |
| Ivu | <5% | Kuma |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph.2.9.34 |
| Arsenic (As) | <2 ppm | ICP-MS / AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS / AOAC 993.14 |
| Kurongora (Pb) | <2ppm | ICP-MS / AOAC 993.14 |
| Mercure (Hg) | <0.5 ppm | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | <3000 cfu / g | AOAC 990.12 |
| Umusemburo wose | <300 cfu / g | AOAC 997.02 |
| E. Coli | <10 cfu / g | AOAC 991.14 |
| Imyambarire | <10 cfu / g | AOAC 991.14 |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | <10 cfu / g | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | No |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | No |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | No |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | No |
| Gluten | No |
| Soya (na / cyangwa ibiyikomokaho) | No |
| Amata (harimo na lactose) cyangwa amagi | No |
| Amafi cyangwa ibicuruzwa byabo | No |
| Igikonoshwa cyangwa ibicuruzwa byabo | No |
| Seleri (na / cyangwa ibiyikomokaho) | No |
| Lupine (na / cyangwa ibikomoka) | No |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | No |
