Urwego rwibiryo CAS 65-46-3 Ifu ya Cytidine
ibisobanuro Ibisobanuro
Cytidine ni nucleoside ya pyrimidine igizwe na cytosine ihambiriye ribose ikoresheje beta-N1-glycosidic. Cytidine ni integuza ya uridine. Cytidine na uridine byombi bikoreshwa muri synthesis ya RNA.
Cytidine ni nucleoside ya pyrimidine aho cytosine ifatanye na ribofuranose ikoresheje beta-N (1) -glycosidic. Ifite uruhare nka metabolite yumuntu, Saccharomyces cerevisiae metabolite, Escherichia coli metabolite na metabolite yimbeba. Ifitanye isano na cytosine.
GUSESENGURA BY'INGENZI
| Ingingo | Bisanzwe | Ibisubizo by'ibizamini | |||||
| Izina Kumenyekanisha | Cytidine CAS 65-46-3 | ||||||
| B.LC-MS: Kurikiza imiterere | Bikubiyemo | ||||||
| C.Icyerekezo cya IR cyerekana icyitegererezo kigomba kuba gihwanye nicyerekezo gisanzwe. | Bikubiyemo | ||||||
| D.HPLC-ESI-MS Igihe cyo kugumana impinga nini muri chromatogramu yo gutegura Assay gihuye nicyo muri chromatogramu ya Gutegura bisanzwe, nkuko byabonetse muri Assay. | Bikubiyemo | ||||||
| Ibyuma biremereye | ≤10 ppm | | |||||
| Amazi | ≤1.0% | 0.1% | |||||
| Ivu | .5 0.5% byagenwe kuri 1.0 g. | 0.009% | |||||
| Ibisigisigi byo gutwikwa | ≤0.1% | 0.03% | |||||
| Ibintu bifitanye isano | Umwanda udasobanutse: kuri buri mwanda | ≤0.10% | | ||||
| Impanuka zose | ≤0.5% | 0.18% | |||||
| Isuku | ≥99.0% | 99.7% | |||||
| Suzuma | 99.0% ~ 101.0% (ibintu bya anhydrous). | 99.8% | |||||
| Ububiko | Bika mubintu bifunze neza, birinda urumuri kandi birinda umuyaga | Bikubiyemo | |||||
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
