Isai Yakaomeswa Red Pitaya Poda
Product Description
- Pure Red Pitaya.
- Inokodzera kumwaya muchikafu chakaoma kana kuve nerehydrate.
- Yakagadzirwa kubva ku100% Red Pitaya.
Dhiragoni yemuchero poda inogadzirwa kubva kune yakasikwa dhiragoni muchero ine vacuum freeze drying tekinoroji.Maitiro aya anosanganisira kuomesa muchero mutsva pasi petembiricha yakaderera munzvimbo yevacuum, kudzikisa kudzvanywa, kubvisa aizi mumichero yakaomeswa nekudzikisa, kupwanya muchero wakaomeswa nechando kuita upfu uye kusefa hupfu kuburikidza ne60 mesh.
Benefits
1.Yakazara yeVitamin C yekuchena ganda
2.Kurasikirwa nehuremu sepamusoro pemvura-soluble fiber
3.Dispel mukati mesimbi inorema nemhedzisiro ye detoxifcation
4.Kuvandudza kudzivirirwa kwemuviri uye kudzivirira maziso
5.Dragon Powder inoshandiswa kuLower cholesterol, anti-cancer
6.Antiaging, Antioxidation
7.Bvisa chikosoro, asima
8.Kudzivirira astriction,anti-tumor
Application
- pfapfaidza yakaoma: Inoshandiswa muzvinwiwa zvakangooma, masosi, mazadza, ice cream, mabhisikiti, makeke, hupfu hwemukaka, chikafu chakasimbiswa chevacheche nevana vadiki, zvihwitsi, pudding, kubika, nezvimwe.
- chando-yakaomeswa: Inoshandiswa mukudya kweVacheche zvekudya, kubika, mukaka tii, makeke uye zvimwe zvekudya.
Basic Analysis
| Analysis | Tsanangudzo | |
| Chitarisiko | Purple-tsvuku hupfu. | |
| Kukura Kwezvidimbu | 60mesh | |
| Ravira | Zvinotapira, zvakavava uye zvine Muchero | |
| Unyoro | 5 - 8 % | |
| pH | NMT 5 | |
| Total ash content | NMT 5% | |
| Cadmium | 1 ppm | |
| Tungamira | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Microbial Analysis
| Total Plate Count | <10,000 cfu/g | AOAC 990.12 |
| Yeast uye Mold | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Negative | ELFA-AOAC |
Nutritional Information
| Tsika Dzakafanana | Pa100g |
| Energy | 444 macalorie |
| Mapuroteni | 11.1% |
| Makabhohaidhiretsi | 89% |
| _zveshuwa | 56g |
| Mafuta | 5.6g |
| _izvo zvinoguta | 0.0g |
| Fiber | 22.2g |
| Sodium | 0mg |
Vegetarian, Vegan.Yakarongedzwa mufekitori inobatawo nzungu, soya, sesame, mazai, mukaka, mustard, celery, gorosi uye gluten.
Sherufu hupenyu
Kupisa, 15 ° C kusvika 25 ° C. Ramba wakavharwa muimba yakaoma yekuchengetera zvinhu, isina kuputika uye isingasviki kune zuva rakananga.Usachengete pedyo nezvinhu zvinobudisa kunhuhwirira kwakasimba.
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Nezvigadzirwa & chirevo chekusachena
- Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina uye hachina kugadzirwa nechimwe chezvinhu zvinotevera:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents uye Residual Solvents
Gluten free statement
Isu pano tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Bse)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Statement
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| Chikamu | Inowanikwa muchigadzirwa |
| Nzungu (uye/kana zvinobva,) semuenzaniso, mapuroteni oiri | No |
| Miti Nuts (uye/kana zvinobva) | No |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva) | No |
| Gorosi, Barley, Rye, Oats, Spelt, Kamut kana mahybrids avo | No |
| Gluten | No |
| Soybeans (uye/kana zvinobva) | No |
| Dairy (kusanganisira lactose) kana Mazai | No |
| Hove kana zvigadzirwa zvavo | No |
| Shellfish kana zvigadzirwa zvavo | No |
| Celery (uye / kana zvinobva) | No |
| Lupine (uye / kana zvinobva) | No |
| Sulphites (uye zvinobva) (zvakawedzerwa kana> 10 ppm) | No |
