Food Additives

Products Description Methyl Cyclopentenolone,MCP, alse called Maple Lactone,and Natural Methylcyclopentenolone. MCP is awhite crystalline powder with strong caramel aroma. It is soluble in water. 1g of MCP dissolves in 72ml of water at 25℃. It can be dissolved easily in boiling water, Glycerin, P...

Properties A white crystalline powder smells like caramelized sugar and cotton candy. Its diluted solution has the aroma of strawberry. 1g of Maltol dissolves in 80ml of water; 21ml of Ethanol; 80ml of Glycerin and 28ml of Propylene Glycol. Application Maltol is a flavor enhancer extensively used...

roduct Description Cytidine is a pyrimidine nucleoside comprised of a cytosine bound to ribose via a beta-N1-glycosidic bond. Cytidine is a precursor for uridine. Both cytidine and uridine are utilized in RNA synthesis. Cytidine is a pyrimidine nucleoside in which cytosine is attached to ribofura...

roduct Description Uridine is a uracil nucleoside, specific for RNA sequence. Uridine is present in blood, seminal fluid and cerebrospinal fluid.[1] Uridine is synthesized in living organisms by de novo and salvage pathways. BASIC ANALYSIS Product Name Uridine Molecular formula C9H12N2O6 Molecula...

roduct Description Guanine is a purine base that is a constituent of nucleotides occurring in nucleic acids. Guanine is a 2-aminopurine carrying a 6-oxo substituent. It has a role as a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and...

roduct Description D Ribose is a sugar involved in producing energy in the body and is also the structural basis of DNA and RNA.D-ribose is a natural sugar that our bodies produce for a variety of purposes most notably encrgy in the form of adenosine triphosphate, which powers every cell in our b...

roduct Description Catalogue Number M326190 Chemical Name D-p-Methyl Sulfone Phenyl Ethyl Serinate Synonyms (βS)-β-Hydroxy-4-(methylsulfonyl)-D-phenylalanine Ethyl Ester; CAS Number 36983-12-7 Molecular Formula C₁₂H₁₇NO₅S Appearance White Solid Melting Point 117-119°C Molecular Weight 287.33 Stor...

roduct Description Sialic acid (SA), scientific name is "N-acetylneuraminic acid", sialic acid is a kind of natural carbohydrate compound that exists widely in the biological system. It was first isolated by Blix from the mucin of the bovine mandibular salivary gland, so it wasnamed sialic acid. ...

roduct Description Calcium propionate is the calcium salt of propionic acid. It is a preservative commonly used in baked goods around the world, where it extends their shelf life by inhibiting the growth of spoilage microorganisms, namely mold and ropy bacteria. BASIC ANALYSIS Items Standards COL...

roduct Description Ergothioneine(EGT) is an important active substance in human boday.Ergothioneine is obtained by multi fermentation of Hericium Erinaceum & Tricholoma Matsutake.Multi fermentation can increase the yield of L-Ergothioneine,which is a sulfur-containing derivative of the amino ...

roduct Description Calcium propionate is the calcium salt of propionic acid. It is a preservative commonly used in baked goods around the world, where it extends their shelf life by inhibiting the growth of spoilage microorganisms, namely mold and ropy bacteria. BASIC ANALYSIS Items Standards COL...

roduct Description Fish cartilage extract is a small molecule peptide substance obtained from salmon cartilage as raw material and decomposed by biological enzymes. Active ingredients Collagen: Structural protein, which is an essential organic matter for the human body. Chondroitin: Chondroitin c...