Babban Ingantacciyar Kariyar Abincin Abinci L Arginine Foda
Bayanin Samfura
Aogubio yana samar da tsantsar amino acid bulk foda tare da babban inganci a farashi mai girma a China.5-HTP, AAKG 1: 1 da 2: 1, L-Arginine, L-Arginine HCL, L-Phenylalanine, L-Pyroglutamate, Acetyl L-carnitine, L-Aspartic Acid, Beta-Alanine, L-Citrulline, GABA, L-Glutamine, Glycine, L-Lysine, L-Methionine, L-Ornithine, L-Proline, Taurine, L-Theanine, L-Threonine, L-Tryptophan, L-Tyrosine, N-Acetyl-L-Tyrosine, L- Leucine, L-Isoleucine, L-Valine.Da fatan za a tuntuɓi don oda mai yawa, 10 Kg, 25 Kg, 50 Kg.
Amino acid mai mahimmanci a cikin mutum.Yana taka muhimmiyar rawa a cikin zagayowar glucose-alanine tsakanin tsokar tsoka da hanta.Ana amfani da shi sosai azaman sinadari a cikin jiko da dabarar jarirai.
BASIC ANALYSIS
Bincike | Bayani | Hanyar Gwaji |
Assay (bushe tushen) | 99.0 ~ 101.0% | HPLC |
Asarar bushewa | Ba Fiye da 0.50% | Mai bushewa |
Ragowa akan kunnawa | Ba Fiye da 0.10% | Ph. Yuro. |
Abubuwan da ke da alaƙa | Ba Fiye da 0.4% | Ph. Yuro. |
Endotoxin* | Kasa da 6.0 EU/g | Ph. Yuro. |
Yanayin Magani (Transmittance) | Ba Kasa da 98.0% | Ph. Yuro. |
PH | 10.5 zuwa 12.0 | Ph. Yuro. |
Takamaiman juyawa[α]20D | +26.9~+27.9° | Ph. Yuro. |
Takamaiman juyawa[α]25D | + 26.3 ~ + 27.7 ° | Ph. Yuro. |
Ammonium (NH4) | Ba Fiye da 0.020% | Ph. Yuro. |
Chloride (Cl) | Ba Fiye da 0.020% | Ph. Yuro. |
Sulfate (SO4) | Ba Fiye da 0.020% | Ph. Yuro. |
Iron (F) | Bai Fiye da 10ppm ba | Ph. Yuro. |
Arsenic (AS) | <1 ppm | ICP-MS/AOAC 993.14 |
Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
Jagora (Pb) | <10pm | ICP-MS/AOAC 993.14 |
Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Binciken Kwayoyin cuta
Jimlar Ƙididdigar Faranti | <3,000 cfu/g | AOAC 990.12 |
Jimlar Yisti & Mold | <300 cfu/g | Farashin 997.02 |
E. Coli | <10 cfu/g | AOAC 991.14 |
Coliforms | <10 cfu/g | AOAC 991.14 |
Salmonella | Korau | Farashin ELFA-AOAC |
Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Aiki
L-arginine amino acid ne wanda ke taimakawa jiki gina furotin.Jikin ku yawanci yana yin duk L-arginine da yake buƙata.Hakanan ana samun L-arginine a yawancin abinci masu wadatar furotin, gami da kifi, jan nama, kaji, waken soya, hatsi gabaɗaya, wake da kayan kiwo.A matsayin kari, L-arginine za a iya amfani da baki da kuma saman.