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Food Grade Cooling Agent WS-23 Powder
Cov Khoom Piav Qhia Peb tau cog lus rau kev tsim cov khoom tshiab thiab nrhiav pom cov ntawv thov tshiab rau cov khoom uas twb muaj lawm.Physiological coolants tau nyob ib ncig ntawm kaum xyoo, qhov zoo tshaj plaws hu ua menthol.Cov kab AOGUBIO muaj cov ntxhiab tsw tsw thiab tsw tsw txias uas tuaj yeem siv ib leeg lossis ua ntxiv rau menthol los pab txuas ntxiv qhov txias txias hauv daim ntawv thov zaum kawg, lossis hauv cov txiv hmab txiv ntoo flavors los txhim kho juiciness perception.Exceptional Performance Aogubio's ... -
Aogu Supply Aspergillus Niger Phytase Enzyme Hmoov
Cov Khoom Piav Qhia Phytase yog cov khoom noj qib enzyme tau los ntawm kev fermentation ntawm ib qho kev xaiv tsis-GMO hom ntawm Aspergillus niger.Nws yog siv los ua kom hydrolyze (tawg) phosphate residues los ntawm phytic acid (phytate).Phytase muaj txiaj ntsig zoo hauv kev pub noj, uas tuaj yeem txhim kho kev siv phosphorus, decompose los tiv thaiv cov khoom noj khoom haus, txo cov phosphorus cov ntsiab lus ntawm cov quav tsiaj thiab txo cov pa phem rau ib puag ncig.Cov txiaj ntsig Txhim kho phosphorus siv rau kev pub, txo phosphorus cov ntsiab lus ntawm ani ... -
Lag luam wholesale zaub mov additives 1000NF/g Pepsin hmoov
Cov Khoom Piav Qhia Pectinase yog cov khoom noj qib enzyme thiab yog muab los ntawm cov fermentation ntawm ib tug xaiv Non-GMO hom ntawm Aspergillus niger.Nws yog siv los ua hydrolyze (kev tawg) pectin pom hauv txiv hmab txiv ntoo.Enzymatic Properties Lub pH zoo tshaj plaws yog 3.5 nrog kev ruaj ntseg ntawm 2.0 txog 7.0.Qhov kub zoo tshaj plaws yog 50ºC nrog kev ruaj ntseg ntawm 30ºC txog 60ºC.Cov dej num Cov dej num yog tus cwj pwm los ntawm nws lub peev xwm los hydrolyze siab molecular-yuag pectin nyob rau hauv cov saw hlau poly-galacturonic.Cov acc... -
Natural Food Grade Ntshiab Enzyme Pectinase
Cov Khoom Piav Qhia Pectinase yog cov khoom noj qib enzyme thiab yog muab los ntawm cov fermentation ntawm ib tug xaiv Non-GMO hom ntawm Aspergillus niger.Nws yog siv los ua hydrolyze (kev tawg) pectin pom hauv txiv hmab txiv ntoo.Enzymatic Properties Lub pH zoo tshaj plaws yog 3.5 nrog kev ruaj ntseg ntawm 2.0 txog 7.0.Qhov kub zoo tshaj plaws yog 50ºC nrog kev ruaj ntseg ntawm 30ºC txog 60ºC.Cov dej num Cov dej num yog tus cwj pwm los ntawm nws lub peev xwm los hydrolyze siab molecular-yuag pectin nyob rau hauv cov saw hlau poly-galacturonic.Cov acc... -
10,000 ~ 35,000u / g zaub mov qib nruab nrab cellulase enzyme hmoov
Cov Khoom Piav Qhia Cellulase Enzyme Food Grade yog tsim los ntawm cov kab mob ntawm Trichoderma reesi los ntawm kev cog qoob loo thiab kev rho tawm cov txheej txheem.Cov khoom no tuaj yeem siv rau cov khoom noj khoom haus, brewing, nplej ua, kev kho mob ntawm textiles nrog paj rwb, hemp, nplaum cov pos hniav los yog xov paj ntxiv rau cov khoom thiab Lyocell ntaub.Nws tseem tuaj yeem siv rau kev ntxuav pob zeb ntawm cov ris tsho hnav ris tsho ua ke nrog pumice, lossis tsuas yog siv rau ferment ntxhua khaub ncaws ntawm ntau hom jean ntaub.Nws yog tsim los ntawm fermentation ntawm sele ... -
Ntshiab Natural Ananas Comosus Bromelain Extract Powder
Cov Khoom Piav Qhia Ib Tsis-GMO purified, muaj zog heev, soluble proteolytic enzyme derived los ntawm cov laus pineapple cog stems ntawm Bromeliceae tsev neeg (Ananas Comosus).Lub cev muaj zog Lub ntsej muag rau lub teeb xim av xim dawb-ntws hmoov nrog cov ntxhiab tsw bromelain.Nws yog yooj yim soluble nyob rau hauv dej, cov tshuaj yog me ntsis opalescent vim nonenzymatic hais uas yog tsawg soluble.Insoluble hauv cawv, chloroform thiab ether.Nws muaj ib tug ntse latex tsw thiab me ntsis saj.Cov Enzymatic Proper...
Txais tos rau Xi'an Aogu Biotech Co., Ltd.
