Siyakwamukela ku-Xi'an Aogu Biotech Co., Ltd.

isibhengezo

Ikhwalithi ephezulu ye-Buckwheat Extract/fagopyrum esculentum extract

  • isitifiketi

  • Igama Lomkhiqizo:i-fagopyrum esculentum extract
  • Ingxenye Esetshenzisiwe:Imbewu
  • Izingxenye ezisebenzayo:i-flavonoid
  • Ukucaciswa::10%-30%
  • Ukubukeka:Impushana ensundu Ephuzi
  • Iyunithi:KG
  • Yabelana ku-:
  • Imininingwane Yomkhiqizo

    Ukuthumela nokupakisha

    Isevisi ye-OEM

    Mayelana NATHI

    Omaka bomkhiqizo

    Incazelo Yomkhiqizo

    I-Buckwheat extract iyisiphuzo semvelo esinokunakekelwa kwezempilo kanye nenani lokwelapha elikhishwe ku-buckwheat (igama lesayensi: Fagopyrum esculentum) izingxenye zezitshalo ezifana nembewu, amaqabunga, iziqu, izimbali noma izimpande. I-Buckwheat extract inothile ngezinto eziphilayo ezisebenzayo, okuhlanganisa amavithamini ahlukahlukene, amaminerali, ama-polyphenolic compounds, i-fibre yokudla, amaprotheni kanye nezinto ezihlukahlukene eziphilayo ezisebenzayo.

    Isitifiketi Sokuhlaziya

    ITEM I-SPEC RESULT
    Umbala: Impushana Ephuzi Ekhanyayo Iyahambisana
    Iphunga: Isici Iyahambisana
    ukuminyana 0.4-0.7g/ml Iyahambisana
    Usayizi Wezinhlayiyana: I-100% idlula i-80 mesh Iyahambisana
    Ukulahlekelwa ekomisweni ≤5.0% 3.43%
    Umlotha ongancibiliki nge-Acid ≤5.0% 3.17%
    Izinsimbi ezisindayo (njenge-Pb) ≤10ppm Iyahambisana
    Ukuhola (Pb): ≤2ppm Iyahambisana
    I-Arsenic (As): ≤2ppm Iyahambisana
    I-Residual Pesticide Okubi Iyahambisana
    I-Assay (NjengoRutin) 10% ama-Flavones 10.17%
    Isamba senani le-microbacterial: I-NMT1,0000cfu/g Iyahambisana
    Isamba seYeast & Mold I-NMT100cfu/g Iyahambisana
    I-Salmonella: Okubi Iyahambisana
    E.Coli. Okubi Iyahambisana

    Umsebenzi

    • Umphumela we-Antioxidant:ukukhishwa kwe-buckwheat kucebile kuma-flavonoids, anomsebenzi onamandla we-antioxidant, angasiza ekuqothuleni ama-radicals mahhala, avikele amangqamuzana emonakalweni we-oxidative, futhi avimbele ukuvela kwezifo ezingapheli.
    • Umphumela wokwehlisa i-lipid yegazi:I-soya isoflavones kanye nama-flavonoid kabhontshisi wesoya ku-buckwheat ekhishwe kunomthelela wokwehlisa amafutha egazi kanye ne-cholesterol, ingavimbela ukumuncwa kwamafutha kanye nokuhlanganiswa, inciphise okuqukethwe kwamafutha egazi, futhi isize ekuvimbeleni nasekuthuthukiseni isifo se-hyperlipidemia.
    • Ukulawula ushukela wegazi:I-Quercetin ne-rutin ekukhishweni kwe-buckwheat ingalawula ushukela osegazini, okungakhuthaza ukugcinwa nokusetshenziswa kwe-insulin, amazinga kashukela egazi aphansi, futhi kusize ukuvimbela nokwelapha isifo sikashukela.
    • Thuthukisa ukusebenza komzimba:Izinto ezihlukahlukene ze-bioactive ekukhishweni kwe-buckwheat zingathuthukisa ukusebenza kwamasosha omzimba, zithuthukise ukumelana nezifo, futhi zivikele ukutheleleka kanye nezifo.
    • Eminye imiphumela:ukukhishwa kwe-buckwheat nakho kunemisebenzi ehlukahlukene yezinto eziphilayo ezifana ne-anti-inflammatory, antibacterial, anti-tumor, anti-thrombosis, njll. Inomphumela ovikelayo ohlelweni lwenhliziyo, uhlelo lokugaya ukudla, uhlelo lokuphefumula nezinye izinhlelo, futhi lusiza ukugcina impilo. Ukukhishwa kwe-Buckwheat kungasetshenziswa kabanzi emikhakheni yezokwelapha, imikhiqizo yezempilo kanye nemboni yokudla njengama-nutraceuticals, ukudla okusebenzayo, kanye nezinto zokusetshenziswa kwemithi.

    Emakethe, ukukhishwa kwe-buckwheat kunikezwa ikakhulukazi ngendlela yempushana, uketshezi kanye ne-capsule, futhi isetshenziswa kabanzi ekwenzeni amaphilisi, amaphilisi, ukudla kwezempilo, iziphuzo, izimonyo neminye imikhiqizo.

    Isitatimende se-Gmo

    Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.

    Ngesitatimende semikhiqizo nokungcola

    • Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
    • Ama-Parabens
    • Ama-Phthalates
    • I-Volatile Organic Compounds (VOC)
    • Izincibilikisi Nezincibilikisi Ezisele

    Isitatimende samahhala seGluten

    Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.

    (Cha)/ (Tse) Isitatimende

    Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.

    Isitatimende esingenalo unya

    Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.

    Isitatimende se-Kosher

    Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.

    Isitatimende seVegan

    Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.

    Ulwazi lwe-Allergen Yokudla

    Isakhi Yethula emkhiqizweni
    Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni Cha
    Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) Cha
    Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) Cha
    Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo Cha
    I-Gluten Cha
    Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) Cha
    Ubisi (kuhlanganise ne-lactose) noma Amaqanda Cha
    Izinhlanzi noma imikhiqizo yazo Cha
    Amagobolondo noma imikhiqizo yawo Cha
    I-Celery (kanye/noma okuphuma kuyo) Cha
    I-Lupine (kanye/noma okuphuma kuyo) Cha
    Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) Cha

    iphakheji-aogubioukuthumela isithombe-aogubioIphakethe langempela eliyimpuphu isigubhu-aogubi

  • Imininingwane Yomkhiqizo

    Ukuthumela nokupakisha

    Isevisi ye-OEM

    Mayelana NATHI

    Omaka bomkhiqizo


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