Babban ingancin Buckwheat Extract/fagopyrum esculentum tsantsa
Bayanin Samfura
Buckwheat tsantsa ne na halitta tsantsa tare da kiwon lafiya da kuma darajar magani cire daga buckwheat (sunan kimiyya: Fagopyrum esculentum) shuka sassa kamar tsaba, ganye, mai tushe, furanni ko tushen. Buckwheat tsantsa yana da wadata a cikin abubuwan da ke aiki da ilimin halitta, gami da bitamin daban-daban, ma'adanai, mahaɗan polyphenolic, fiber na abinci, furotin da abubuwa daban-daban na rayuwa.
Certificate Of Analysis
| ITEM | SPEC | SAKAMAKO |
| Launi: | Hasken Rawaya Foda | Ya bi |
| wari: | Halaye | Ya bi |
| yawa | 0.4-0.7g/ml | Ya bi |
| Girman Barbashi: | 100% wuce 80 raga | Ya bi |
| Asarar bushewa | ≤5.0% | 3.43% |
| Acid insoluble Ash | ≤5.0% | 3.17% |
| Karfe masu nauyi (kamar Pb) | ≤10pm | Ya bi |
| Jagora (Pb): | ≤2pm | Ya bi |
| Arsenic (AS): | ≤2pm | Ya bi |
| Ragowar maganin kashe qwari | Korau | Ya bi |
| Assay (Kamar Rutin) | 10%Flavones | 10.17% |
| Jimlar adadin ƙwayoyin cuta: | NMT1,0000cfu/g | Ya bi |
| Jimlar Yisti & Mold | NMT100cfu/g | Ya bi |
| Salmonella: | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
Aiki
- Tasirin Antioxidant:Cire buckwheat yana da wadata a cikin flavonoids, wanda ke da aikin antioxidant mai karfi, zai iya taimakawa wajen kawar da free radicals, kare kwayoyin halitta daga lalacewar oxidative, da kuma hana faruwar cututtuka na kullum.
- Tasirin rage yawan lipid jini:isoflavones waken soya da flavonoids na waken soya a cikin buckwheat tsantsa suna da tasirin rage kitse na jini da cholesterol, na iya hana haɓakar kitse da haɗuwa, rage yawan kitsen jini, da kuma taimakawa hanawa da inganta cututtukan hyperlipidemia.
- Gudanar da ciwon sukari:Quercetin da rutin a cikin tsantsar buckwheat na iya daidaita sukarin jini, wanda zai iya haɓaka ɓoyewa da amfani da insulin, rage matakan sukari na jini, da kuma taimakawa hanawa da magance ciwon sukari.
- Haɓaka aikin rigakafi:Dabbobi daban-daban na bioactive a cikin tsantsa buckwheat na iya haɓaka aikin rigakafi na jiki, inganta juriya na cututtuka, da hana kamuwa da cuta da cututtuka.
- Sauran tasirin:Har ila yau, cirewar buckwheat yana da ayyuka daban-daban na ilimin halitta irin su anti-inflammatory, antibacterial, anti-tumor, anti-thrombosis, da dai sauransu. Yana da tasiri mai kariya ga tsarin zuciya da jijiyoyin jini, tsarin narkewa, tsarin numfashi da sauran tsarin, kuma yana taimakawa wajen kula da lafiya. Buckwheat tsantsa za a iya amfani da ko'ina a cikin filayen magani, kiwon lafiya kayayyakin da abinci masana'antu a matsayin nutraceuticals, aikin abinci, da kuma Pharmaceutical albarkatun kasa.
A kasuwa, buckwheat tsantsa ne yafi kawota a cikin nau'i na foda, ruwa da capsule, kuma ana amfani da ko'ina a yi na Allunan, capsules, kiwon lafiya abinci, abubuwan sha, kayan shafawa da sauran kayayyakin.
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
