Buckwheat wepụ / fagopyrum esculentum wepụ dị elu
Nkọwa ngwaahịa
Buckwheat wepụ bụ ihe okike sitere na nlekọta ahụike yana uru ọgwụ ewepụtara na buckwheat (aha sayensị: Fagopyrum esculentum) akụkụ osisi dị ka mkpụrụ, akwụkwọ, ị ga, ifuru ma ọ bụ mgbọrọgwụ. Ngwunye buckwheat bara ụba na ihe ndị na-arụ ọrụ ndụ, gụnyere vitamin dị iche iche, mineral, ogige polyphenolic, eriri nri, protein na ihe dị iche iche na-arụ ọrụ ndụ.
Asambodo nyocha
| ITEM | SPEC | Nsonaazụ |
| Agba: | Ntụ ntụ edo edo dị ọkụ | Na-akwado |
| Isi: | Njirimara | Na-akwado |
| njupụta | 0.4-0.7g / ml | Na-akwado |
| Nha urughuru: | 100% gafere 80 mesh | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | 3.43% |
| Acid na-adịghị edozi ntụ | ≤5.0% | 3.17% |
| Ọla dị arọ (dị ka Pb) | ≤10ppm | Na-akwado |
| Ndu (Pb): | ≤2pm | Na-akwado |
| Arsenic (dị ka): | ≤2pm | Na-akwado |
| Ọgwụ mgbochi ihe fọdụrụ | Ihe ọjọọ | Na-akwado |
| Assay (dị ka Rutin) | 10% flavones | 10.17% |
| Ngụkọta ọnụ ọgụgụ microbacterial: | NMT1,0000cfu/g | Na-akwado |
| Mkpokọta yist & ebu | NMT100cfu/g | Na-akwado |
| Salmonella: | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
Ọrụ
- Mmetụta Antioxidant:Ngwunye buckwheat bara ụba na flavonoids, nke nwere ọrụ antioxidant siri ike, nwere ike inye aka n'ịchụpụ radicals n'efu, chebe mkpụrụ ndụ site na mmebi oxidative, ma gbochie omume nke ọrịa na-adịghị ala ala.
- Mmetụta iwetulata lipid ọbara:soybean isoflavones na soybean flavonoids na buckwheat wepụ nwere mmetụta nke iweda abụba ọbara na cholesterol, nwere ike igbochi absorption na njikọ abụba, belata ọdịnaya abụba ọbara, ma nyere aka gbochie ma melite ọrịa hyperlipidemia.
- Na-achịkwa shuga ọbara:Quercetin na rutin dị na buckwheat wepụ nwere ike ịhazi shuga ọbara, nke nwere ike ịkwalite nzuzo na itinye insulin, belata ọkwa shuga dị n'ọbara, ma nyere aka gbochie na ịgwọ ọrịa shuga.
- Kwalite ọrụ mgbochi:Ihe dị iche iche nke bioactive dị na buckwheat wepụ nwere ike ịkwalite ọrụ mgbochi nke ahụ, melite nguzogide ọrịa, ma gbochie ọrịa na ọrịa.
- Mmetụta ndị ọzọ:wepụ buckwheat nwekwara ihe omume dị iche iche dị ndụ dị ka mgbochi mkpali, antibacterial, mgbochi tumor, mgbochi thrombosis, wdg. Buckwheat wepụ nwere ike n'ọtụtụ ebe na ubi nke ọgwụ, ahụike ngwaahịa na nri ụlọ ọrụ dị ka nutraceuticals, arụ ọrụ nri, na ọgwụ akụrụngwa.
N'ahịa, a na-enyekarị buckwheat n'ụdị ntụ ntụ, mmiri mmiri na capsule, a na-ejikwa ya na-emepụta mbadamba nkume, capsules, nri ahụike, ihe ọṅụṅụ, ihe ịchọ mma na ngwaahịa ndị ọzọ.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
