High Quality 99% Ethyl Maltol Food Additives
Khoom Description
Ethyl maltol yog ib qho kev sib koom ua ke rau cov khoom noj khoom haus, tab sis tus nqi me me, tab sis cov txiaj ntsig zoo heev.Qhov ntau ntxiv yog kwv yees li 0.1-0.5 ,, qee zaum tsuas yog ob peb ppm yog siv tau, feem ntau yog siv los npaj cov tshuaj 0.25% nrog dej kub, los yog cov tshuaj npaj nrog cawv, glycerin, thiab lwm yam., thiab tom qab ntawd xaiv qhov zoo tshaj plaws ntxiv tus nqi. los ntawm kev sim.Yuav tsum zam kom tsis txhob koom ncaj qha, txhawm rau tiv thaiv kev tawg tsis txaus thiab tsis tuaj yeem ua haujlwm tau zoo.
Daim ntawv thov
Ethyl maltol yog ib qho kev sib koom ua ke rau cov khoom noj khoom haus, tab sis tus nqi me me, tab sis cov txiaj ntsig zoo heev.Qhov ntau ntxiv yog kwv yees li 0.1-0.5 ,, qee zaum tsuas yog ob peb ppm yog siv tau, feem ntau yog siv los npaj cov tshuaj 0.25% nrog dej kub, los yog cov tshuaj npaj nrog cawv, glycerin, thiab lwm yam., thiab tom qab ntawd xaiv qhov zoo tshaj plaws ntxiv tus nqi. los ntawm kev sim.Yuav tsum zam kom tsis txhob koom ncaj qha, txhawm rau tiv thaiv kev tawg tsis txaus thiab tsis tuaj yeem ua haujlwm tau zoo.
Basic Analysis
| Yam khoom | Chav tsev | Specification | Kev tshwm sim |
| Raws li (C7H8O3) | % | ≥99.2 | 99.71 ib |
| Melting ntau | °C | 89.0-92.0 Nws | 90.5 ~ 91.1 |
| Dej | % | ≤ 0.30 | 0.05 Nws |
| Residue ntawm ignition | % | ≤0.10 | 0.018 ib |
| Cov hlau hnyav (raws li Pb) | mg/kg | ≤10 | Tsawg dua 10 |
| Coj | mg/kg | ≤ 5 | Tsawg dua 5 |
| Arsenic | mg/kg | ≤ 2 | tsawg dua 2 |
| Cadmium | mg/kg | ≤1 | Tsis pom |
| Mercury | mg/kg | ≤1 | Tsis pom |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | No | Yog lawm | No |
| Qe los yog qe derivatives | No | Yog lawm | No |
| Ntses los yog ntses derivatives | No | Yog lawm | No |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | No | Yog lawm | No |
| Peanuts los yog txiv laum huab xeeb derivatives | No | Yog lawm | No |
| Ntoo txiv ntoo los yog lawv cov derivatives | No | Yog lawm | No |
| Soy los yog soy derivatives | No | Yog lawm | No |
| Nplej los yog nplej derivatives | No | Yog lawm | No |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
