Ubwiza Bwiza 99% Ethyl Maltol Yongeyeho ibiryo
Ibicuruzwa bisobanura
Ethyl maltol ni ihuriro ryibiryo byokurya, ariko ingano ni nto, ariko ingaruka ziratangaje cyane.Amafaranga yongeyeho muri rusange agera kuri 0.1-0.5 ,, rimwe na rimwe ppm nkeya gusa ni ngirakamaro, mubisanzwe bikoreshwa mugutegura igisubizo cya 0.25% hamwe namazi ashyushye, cyangwa igisubizo cyateguwe na alcool, glycerine, nibindi, hanyuma ugahitamo amafaranga meza yongeyeho hakoreshejwe ubushakashatsi.Tugomba kwirinda kwinjiramo mu buryo butaziguye, mu rwego rwo gukumira iseswa ridahagije kandi ntirishobora kugira uruhare runini.
Gusaba
Ethyl maltol ni ihuriro ryibiryo byokurya, ariko ingano ni nto, ariko ingaruka ziratangaje cyane.Amafaranga yongeyeho muri rusange agera kuri 0.1-0.5 ,, rimwe na rimwe ppm nkeya gusa ni ngirakamaro, mubisanzwe bikoreshwa mugutegura igisubizo cya 0.25% hamwe namazi ashyushye, cyangwa igisubizo cyateguwe na alcool, glycerine, nibindi, hanyuma ugahitamo amafaranga meza yongeyeho hakoreshejwe ubushakashatsi.Tugomba kwirinda kwinjiramo mu buryo butaziguye, mu rwego rwo gukumira iseswa ridahagije kandi ntirishobora kugira uruhare runini.
Isesengura ryibanze
| Ingingo | Igice | Ibisobanuro | Igisubizo |
| Suzuma nka (C7H8O3) | % | ≥99.2 | 99.71 |
| Urwego rwo gushonga | ° C. | 89.0 ~ 92.0 | 90.5 ~ 91.1 |
| Amazi | % | ≤0.30 | 0.05 |
| Ibisigisigi byo gutwikwa | % | ≤0.10 | 0.018 |
| Ibyuma biremereye (nka Pb) | mg / kg | ≤10 | Abatageze kuri 10 |
| Kuyobora | mg / kg | ≤5 | Abatageze kuri 5 |
| Arsenic | mg / kg | ≤2 | munsi ya 2 |
| Cadmium | mg / kg | ≤1 | Nta byagaragaye |
| Mercure | mg / kg | ≤1 | Nta byagaragaye |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | No | Yego | No |
| Amagi cyangwa ibikomoka ku magi | No | Yego | No |
| Ibikomoka ku mafi cyangwa amafi | No | Yego | No |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | No | Yego | No |
| Ibishyimbo cyangwa ibishyimbo | No | Yego | No |
| Imbuto z'ibiti cyangwa ibiyikomokaho | No | Yego | No |
| Soya cyangwa ibikomoka kuri soya | No | Yego | No |
| Ibikomoka ku ngano cyangwa ingano | No | Yego | No |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
