Kounga teitei 99% Ethyl Maltol Food Additives
Whakaahuatanga Hua
Ko te Ethyl maltol he kaitoi mo nga kai reka, engari he iti te nui, engari he tino whakamiharo te paanga.Ko te nui o te taapiri mo te 0.1-0.5 , i etahi wa he iti noa nga ppm e whai hua ana, ka whakamahia hei whakarite i te otinga 0.25% me te wai wera, he otinga ranei kua rite ki te waipiro, te glycerin, me etahi atu, ka kowhiria te nui o te taapiri pai. na roto i nga whakamatautau.Me karohia ki te hono tika, kia kore ai e nui te whakakorenga me te kore e taea te whai hua ki te mahi.
Taupānga
Ko te Ethyl maltol he kaitoi mo nga kai reka, engari he iti te nui, engari he tino whakamiharo te paanga.Ko te nui o te taapiri mo te 0.1-0.5 , i etahi wa he iti noa nga ppm e whai hua ana, ka whakamahia hei whakarite i te otinga 0.25% me te wai wera, he otinga ranei kua rite ki te waipiro, te glycerin, me etahi atu, ka kowhiria te nui o te taapiri pai. na roto i nga whakamatautau.Me karohia ki te hono tika, kia kore ai e nui te whakakorenga me te kore e taea te whai hua ki te mahi.
Tātari Taketake
Tūemi | Waeine | Whakatakotoranga | Hua |
Te whakamatautau hei (C7H8O3) | % | ≥99.2 | 99.71 |
Awhe rewa | °C | 89.0~92.0 | 90.5~ 91.1 |
Wai | % | ≤0.30 | 0.05 |
Te toenga i runga i te mura | % | ≤0.10 | 0.018 |
Nga konganuku taumaha(hei Pb) | mg/kg | ≤10 | Iti iho i te 10 |
Arataki | mg/kg | ≤5 | Iti iho i te 5 |
Arsenic | mg/kg | ≤2 | iti iho i te 2 |
Cadmium | mg/kg | ≤1 | Karekau i kitea |
Mercury | mg/kg | ≤1 | Karekau i kitea |
He korero a Gmo
Ma konei matou e kii ana, i runga i o maatau mohiotanga, kaore tenei hua i puta mai i nga taonga tipu GMO ranei.
Tauākī whakauru
Kōwhiringa Tauākī #1: Mahinga Kotahi Parakore
Ko tenei 100% kotahi karekau he whakauru, he whakamahi ranei i tetahi taapiri, he rongoa, he kawe me/ranei he awhina tukatuka i roto i tana mahi whakangao.
Kōwhiringa Tauākī #2: Nga Kai Maha
Me whakauru katoa/tetahi atu kai iti kei roto me te whakamahi ranei i roto i tana mahi whakangao.
Tauākī Gluten free
Ko ta matou e kii nei, ki te pai o o maatau mohiotanga, ko tenei hua he gluten-kore, kaore i hangaia me etahi atu kai kei roto i te gluten.
(Bse)/ (Tse) Tauākī
Ma konei matou e whakapumau ana, i runga i o maatau mohiotanga, he kore utu tenei hua mo te BSE/TSE.
He korero nanakia-kore
Ko ta matou e kii nei, ki te mohio, kaore ano tenei hua i whakamatauria ki nga kararehe.
Kosher korero
Ka whakamanahia e maatau kua whakamanahia tenei hua ki nga paerewa Kosher.
Tauākī Vegan
Ma konei matou ka whakapumau kua whakamanahia tenei hua ki nga paerewa Vegan.
Nga korero mo te kai Allergen
NGA MATUNGA | Tuhinga | KORERE | KORERO WHAKAMAHI |
Te miraka, te miraka ranei | No | Ae | No |
He hua, he hua ranei | No | Ae | No |
He ika, he momo ika ranei | No | Ae | No |
Mataitai, crustaceans, mollusks me o ratou hua | No | Ae | No |
He pīnati, he hua pīnati rānei | No | Ae | No |
Ko nga nati rakau, o ratou hua ranei | No | Ae | No |
Ko nga hua o te soy ranei | No | Ae | No |
Wheat wheat derivatives ranei | No | Ae | No |
Ngako Trans
Ko tenei hua kaore he ngako whakawhiti.