Ibanga Lokudla Indregients Citric Acid Isithombe Esifakiwe

Ukudla Ibanga Indregents Citric Acid

INCH:I-Citric acid

Inombolo yecala:77-92-9

Ukubukeka:Impushana emhlophe ecolekile, engenaphunga

PH:Inani PH 2.2 (0.1% isisombululo)

Ukunyibilika:Ancibilikayo emanzini

Ukukhiqiza:Amasiko esikhunta i-Aspergillus niger adliswa endaweni equkethe i-glucose efana ne-molasses noma isitashi sombila esine-hydrolyzed. Ngemva kokuba isikhunta sesihlungiwe esixazululweni esiwumphumela, i-citric acid ihlukaniswa ngokuyimisa nge-calcium hydroxide ukuze ikhiphe usawoti we-calcium citrate, lapho i-citric acid ivuselelwa khona ngokwelashwa nge-sulfuric acid.

Okujwayelekile:GMP, Kosher, HALAL, ISO9001, HACCP

Yabelana ku-:

Buza I-COA / MADS

Imininingwane Yomkhiqizo

Landa

Ukuthumela nokupakisha

Isevisi ye-OEM

Mayelana NATHI

Omaka bomkhiqizo

Incazelo Yemikhiqizo

Ngokwemvelo ngokwemvelo njengoba kwenzeka ezithelweni ze-citric, ezikhiqizwa ukuvutshelwa kwama-carbohydrate

Izinzuzo

I-Acidulant (iwusizo ukulungisa i-pH yemikhiqizo ukuze iyenze ibe ne-asidi eningi / i-alkaline encane)Umphumela we-Chelating (unciphisa amaminerali ukuze kuthuthukiswe umsebenzi wama-antioxidants nezivimbelakuvunda)
Umphumela wokubhafa (usiza ukugcina i-pH phakathi kuka-2.5-6.5 & kuzinzisa izithako ezisebenzayo)Ekugxiliseni okuphezulu kubonisa izakhiwo ze-AHA ezivamile (ukuswakama, ukuxebuka, ukushelela, imiphumela yokunqanda imibimbi).