Ibiryo byo mu rwego rwo hejuru Indwara ya Citric
Ibicuruzwa bisobanura
Imbere muri rusange nkuko iboneka mu mbuto za citric, zakozwe na fermentation ya karubone
Inyungu
- Acidulant (ingirakamaro muguhindura pH yibicuruzwa kugirango ibe aside nyinshi / alkaline nkeya) Ingaruka ya chelating (itesha agaciro imyunyu ngugu kugirango yongere ibikorwa bya antioxydants & preservatives)
- Ingaruka ya buffering (ifasha kugumana pH hagati ya 2.5-6.5 & guhagarika ibintu bikora) Mugihe cyo kwibanda cyane byerekana imiterere ya AHA isanzwe (kuvomera, gukuramo, koroshya, ingaruka zo kurwanya inkari).
Gusaba
Amavuta, amavuta yo kwisiga, shampo, geles yo koga, ibisasu byo koga / fizzes (bihujwe na sodium bicarbonate).
Imfashanyigisho
Kubikoresha neza ntukoreshe kuri> 10% cyangwa kuri pH
Andika ubutumwa bwawe hano hanyuma utwohereze
