Ntụ ntụ Hibiscus dị elu nke Hibiscus Flower Powder
Nkọwa Ngwaahịa
Ntụ ntụ Hibiscus bụ ntụ a na-enweta site n'ịkpọ nkụ ma gwerie okooko osisi hibiscus (Hibiscus sabdariffa). Hibiscus bụ osisi okpomọkụ a maara maka agba ya na uto ya pụrụ iche, a na-ejikwa ya eme ihe na nri, ihe ọṅụṅụ na ọgwụ ọdịnala. Ọ bụghị naanị na ntụ ntụ hibiscus bara ụba na ihe ndị na-edozi ahụ, ọ nwetakwala nlebara anya zuru ụwa ọnụ maka ọtụtụ uru ahụike ya.
Isi Ihe Ndị E Ji Mee Ya
- Vitamin: Ntụ Hibiscus bara ụba na vitamin C, vitamin A na ụfọdụ vitamin B, nke na-enyere aka ime ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma kwalite akpụkpọ ahụ dị mma.
- Mineral: Nwere mineral dịka potassium, calcium, magnesium na iron iji nyere aka hụ na elektrọl dị n'ahụ na ahụike zuru oke.
- Ihe ndị na-egbochi ọrịa: Ntụ Hibiscus bara ụba na polyphenols na anthocyanins, bụ́ ndị nwere ihe ndị na-egbochi ọrịa kansa nke na-enyere aka iwepụ radicals efu ma belata usoro ịka nká.
Nyocha Isi
| Ihe Nyocha | Nkọwapụta | Nsonaazụ | Ụzọ Ule |
| Organoleptic | |||
| Ọdịdị | Ntụ ntụ | Kwekọrọ | Organoleptic |
| Agba | Ntụ ntụ uhie odo odo | Kwekọrọ | Organoleptic |
| Isi isi | Njirimara | Kwekọrọ | CP2010 |
| Ụtọ | Njirimara | Kwekọrọ | CP2010 |
| Àgwà Anụ Ahụ | |||
| Nha nke ihe ndị dị ndụ | 100% ngafe 80 ntupu | Ngwakọta 80 | CP2010 |
| pH | 5.5~8.0 | Kwekọrịta | EP/USP |
| Mfu mgbe a kpọrọ nkụ | ≤8.0% | Kwekọrịta | EP/USP |
| Njupụta buru ibu | 45-60g/100mL | 50g/100mL | CP2010IA |
| Ọla dị arọ | |||
| Mkpokọta Ọla Dị Oké Ọnụ Ahịa | ≤10mg/kg | Kwekọrịta | EP/USP |
| Lead (Pb) | ≤2mg/kg | Kwekọrịta | EP/USP |
| Arsenic (Dịka) | ≤2mg/kg | Kwekọrịta | EP/USP |
| Cadmium (Cd) | ≤2mg/kg | Kwekọrịta | EP/USP |
| Mercury (Hg) | ≤0.5mg/kg | Kwekọrịta | EP/USP |
| Nnwale Microbiological | |||
| Mkpokọta Ọnụọgụ Efere | 3000cfu/g Kachasị | Kwekọrịta | EP/USP |
| Yist na Ebu | 300cfu/g Kachasị | Kwekọrịta | EP/USP |
| E. Coli. | Ihe na-adịghị mma | Kwekọrịta | EP/USP |
| Salmonella | Ihe na-adịghị mma | Kwekọrịta | EP/USP |
| Staphylococcus | Ihe na-adịghị mma | Kwekọrịta | EP/USP |
uru
- Mmetụta Antioxidant
Ihe ndị na-egbochi ọrịa na-adịghị ala ala dị na hibiscus pollen na-echebe mkpụrụ ndụ site na mmebi oxidative, nke nwere ike ibelata ohere nke ọrịa na-adịghị ala ala.
- Kwalite nri nri
Eriri nri dị na ntụ ntụ hibiscus na-enyere aka ime ka ahụike nri ka mma, kwalite mmegharị afọ mgbe niile, ma belata ihe mgbu afọ.
- Na-ebelata Ọbara mgbali elu
Ụfọdụ nnyocha na-egosi na ihe e si na okooko osisi hibiscus wepụta nwere ike inye aka belata ọbara mgbali elu ma kwado ahụike obi.
- Njirimara mgbochi mkpali
Ntụ Hibiscus nwere ike ịnwe ihe mgbochi mbufụt, na-enyere aka belata mmeghachi omume mbufụt nke ahụ.
- Na-akwado ahụike akpụkpọ ahụ
Vitamin na antioxidants dị na ntụ ntụ hibiscus na-enyere aka ime ka akpụkpọ ahụ dị mma, kwalite mmepụta collagen, ma nọgide na-enwe ike ịgbatị ma na-egbuke egbuke.
Ngwa
- Ihe ọṅụṅụ
Enwere ike iji ntụ ntụ Hibiscus mee tii, ihe ọṅụṅụ na ihe ọṅụṅụ, na-agbakwunye ụtọ na utoojoo na agba mara mma.
- Isi nri
Enwere ike itinye ya na salad, ofe, ihendori na ihe e ji esi nri iji mee ka nri na ụtọ dịkwuo mma.
- Ihe mgbakwunye nri
Dịka ihe mgbakwunye nri, ntụ ntụ hibiscus nwere ike inyere aka igbo mkpa nri kwa ụbọchị ma a na-enweta ya n'ụdị ntụ ntụ ma ọ bụ kapsụl.
- Ngwaahịa Mma
N'ihi ihe ndị na-egbochi ya, a pụkwara iji ntụ ntụ hibiscus mee ihe n'ihe gbasara nlekọta akpụkpọ ahụ iji nyere aka melite ahụike akpụkpọ ahụ.
