High Quality Food Grade Probiotics Lactobacillus Helveticus Powder
Product Description
Lactobacillus helveticus yog ib hom kab mob lactic-acid tsim, tus kab mob zoo li tus kab mob ntawm cov genus Lactobacillus. Nws yog siv los ua lwm hom cheese, xws li Cheddar, Parmesan, Romano, provolone, thiab mozzarella. Lub luag haujlwm tseem ceeb ntawm L. helveticus kab lis kev cai yog los tiv thaiv iab thiab tsim cov nutty flavors hauv cheese kawg. Hauv Emmental cheese ntau lawm, L. helveticus yog siv ua ke nrog Propionibacterium kab lis kev cai, uas yog lub luag haujlwm rau kev tsim cov qhov (hu ua "qhov muag") los ntawm kev tsim cov pa roj carbon dioxide.
Daim ntawv thov
- Tshuaj, Kev Kho Mob, Khoom Noj Khoom Haus, hauv cov ntawv tshuaj ntsiav, ntsiav tshuaj, hnab / strips, tee thiab lwm yam.
- Khoom noj khoom haus, kua txiv hmab txiv ntoo, gummies, chocolate, candies, bakeries thiab lwm yam.
- Cov khoom noj mis, zoo li yogurts thiab lwm yam.
- Tsiaj khoom noj / Tsiaj pub additives thiab lwm yam.
BASIC analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Qhov tshwm sim | Mis dawb mus rau yellowish hmoov, tsis muaj rancid caking, tsis muaj tsw ntxhiab tsw, tsis muaj ntxhiab tsw | Lub tshuab ziab khaub ncaws |
| Tshauv | ≤ 7.0% | Lub tshuab ziab khaub ncaws |
| Tag nrho cov kab mob nyob | ≥1.0 × 1010cfu/g | PIB 2010 |
| Coliform | n=5,c=2,m=10,m=102 | PIB 2010 |
Cov txiaj ntsig kev noj qab haus huv
Kev ua haujlwm tshwj xeeb:
- Txhawb nqa zinc nqus.
Common functions:
- Gut-flora tshuav nyiaj li cas
- Pab tua kab mob hauv plab hnyuv, xws li IBS, IBD
- Kev tiv thaiv kab mob
- Pab tiv thaiv kab mob urinary ib ntsuj av
- Pab tsim kom muaj zog tiv thaiv kab mob
- Anti-allergy
- Pab kom nqus tau cov as-ham
- Supresses tshwm sim ntawm eczema
- Txo cov tshuaj tua kab mob tsis zoo
- Pab nyob rau hauv cov khoom noj siv mis digestion ntawm cov lactose-intolerant
- Txo lub sij hawm ntawm raws plab
Siv Cov Lus Qhia
Cia thiab txee lub neej
Cov khoom yog khaws cia ntawm - 18 ℃ lossis qis dua, thiab lub txee lub neej yog 24 lub hlis txij li hnub tsim khoom.
Txoj kev siv
Txhawm rau tiv thaiv cov kab mob ntawm cov kab mob kom tsis txhob ntub, lub hnab ntim khoom yuav tsum tau muab tshem tawm ntawm - 18 ℃ ua ntej, thiab muab tso rau hauv chav sov li 30 feeb, thiab tom qab ntawd siv tom qab rov qab mus rau chav sov.
Ntim specification
Cov khoom tau ntim rau hauv siab barrier composite aluminium foil hnab, nrog packing specifications ntawm 500g / hnab, 1kg / hnab los yog raws li cov neeg siv khoom xav tau.
Kev nyab xeeb thiab zoo
Cov kab mob muaj keeb kwm ntev ntawm kev noj qab haus huv, thiab cov hmoov qhuav qhuav yog tsim nyob rau hauv ib puag ncig GMP raws li kev tswj hwm nruj, uas ua raws li cov cai thiab cov cai ntawm lub xeev.
