Ibiryo byiza byo mu rwego rwo hejuru Probiotics Lactobacillus Ifu ya Helveticus
Ibisobanuro ku bicuruzwa
Lactobacillus helveticus ni aside-lactique itanga, bacteri zimeze nkinkoni zo mu bwoko bwa Lactobacillus. Ikoreshwa mugukora ubundi buryo bwa foromaje, nka Cheddar, Parmesan, Romano, provolone, na mozzarella. Igikorwa cyibanze cyumuco wa L. helveticus nugukumira umururumba no gutanga uburyohe bwintungamubiri muri foromaje yanyuma. Mu musaruro wa foromaje ya Emmental, L. helveticus ikoreshwa ifatanije n’umuco wa Propionibacterium, ishinzwe guteza imbere ibyobo (bizwi ku izina rya "amaso") binyuze mu gukora gaze ya gaze karuboni.
Porogaramu
- Imiti, HealthCare, Ibiryo byongera ibiryo, muburyo bwa capsules, tablet, amasaketi / imirongo, ibitonyanga nibindi.
- Ibiribwa bikoreshwa mubicuruzwa, imitobe, gummies, shokora, bombo, imigati nibindi.
- Ibikomoka ku mata, nka yogurt n'ibindi.
- Tunga ibiryo / inyongeramusaruro yinyamanswa nibindi.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | Amata yera yera yumuhondo, nta cake yuzuye, nta mpumuro idasanzwe, nta mpumuro | Kuma |
| Ivu | ≤7.0% | Kuma |
| Umubare rusange wa bagiteri nzima | ≥1.0 × 1010cfu / g | CP2010 |
| Imyandikire | n = 5, c = 2, m = 10, m = 102 | CP2010 |
Inyungu zubuzima
Igikorwa cyihariye:
- Teza imbere kwinjiza zinc.
Imikorere isanzwe:
- Indinganizo ya flora
- Ifasha kurwanya indwara zo munda, nka IBS, IBD
- Kurinda indwara ziterwa na virusi
- Ifasha mukurinda kwandura inkari
- Ifasha kubaka sisitemu isumba iyindi
- Kurwanya allergie
- Ifasha mukunyunyuza intungamubiri
- Kurwanya ibibaho bya eczema
- Kugabanya ingaruka mbi za antibiotique
- Imfashanyo mu igogorwa ryibikomoka ku mata hagati ya lactose-itihanganira
- Kugabanya igihe cyo gucibwamo
Koresha Ibisobanuro
Ububiko nubuzima bwiza
Igicuruzwa kibitswe kuri - 18 ℃ cyangwa munsi yacyo, kandi igihe cyo kubaho ni amezi 24 uhereye igihe byatangiriye.
Uburyo bwo gukoresha
Kugirango wirinde ifu ya bagiteri kutagira amazi, igikapu cyo gupakira kigomba gukurwa mbere - 18 ℃ mbere, hanyuma kigashyirwa mubushyuhe bwicyumba muminota 30, hanyuma kigakoreshwa nyuma yo gusubira mubushyuhe bwicyumba.
Ibisobanuro
Ibicuruzwa bipakiye muri bariyeri ndende igizwe na aluminium foil imifuka, hamwe no gupakira 500g / umufuka, 1kg / igikapu cyangwa ukurikije ibyo umukiriya akeneye.
Umutekano n'ubuziranenge
Ubwoko bufite amateka maremare yo gukoresha neza, kandi ifu yumye ikonjeshwa ikorerwa mubidukikije bya GMP igenzurwa cyane, ibyo bikaba bihuje n'amategeko n'amabwiriza ya leta bireba.
