Nnọọ na Xi'an Aogu Biotech Co., Ltd.

ọkọlọtọ

Ngwaahịa

Ogo nri dị elu Probiotics Lactobacillus Helveticus ntụ ntụ

  • akwụkwọ

  • Aha ngwaahịa:Lactobacillus Helveticus ntụ ntụ
  • Ihe na-arụ ọrụ:Lactobacillus Helveticus
  • Nkọwapụta:≥1.0×1010cfu/g
  • Ọdịdị:Mmiri ara ehi na-acha ọcha ruo ntụ ntụ edo edo
  • Ọkọlọtọ:GMP, Kosher, HALAL, ISO9001, HACCP
  • Nkeji:KG
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Lactobacillus helveticus bụ ihe na-emepụta lactic acid, nje bacteria nwere ụdị mkpanaka nke genus Lactobacillus. A na-eji ya eme ụdị chiiz ndị ọzọ, dị ka Cheddar, Parmesan, Romano, provolone, na mozzarella. Ọrụ bụ isi nke omenala L. helveticus bụ igbochi obi ilu ma mepụta nutty flavors na cheese ikpeazụ. Na mmepụta cheese Emmental, a na-eji L. helveticus eme ihe na omenala Propionibacterium, nke na-ahụ maka ịmepụta oghere (nke a maara dị ka "anya") site na mmepụta nke carbon dioxide gas.

    Ngwa

    • Ọgwụ, nlekọta ahụike, mgbakwunye nri, n'ụdị capsules, mbadamba nkume, sachets / eriri, tụlee wdg.
    • Ngwaahịa etinyere nri, ihe ọ juiceụ ,ụ, gummies, chocolate, candies, bakeries wdg.
    • Ngwaahịa mmiri ara ehi, dị ka yogọt wdg.
    • Nri anụ ụlọ/Ihe mgbakwunye nri anụmanụ wdg.

    Ntụle bụ isi

    Nyocha Nkọwa Usoro ule
    Ọdịdị Mmiri ara ehi na-acha ọcha ruo ntụ ntụ na-acha odo odo, enweghị caking rancid, enweghị isi pụrụ iche, enweghị isi Drier
    Ash ≤7.0% Drier
    Ọnụ ọgụgụ nke nje bacteria dị ndụ ≥1.0×1010cfu/g CP2010
    Coliform n=5,c=2,m=10,m=102 CP2010

    Uru ahụike

    Ọrụ akọwapụtara:

    • Na-akwalite nnabata zinc.

    Ọrụ ndị nkịtị:

    • Gut-flora itule
    • Na-enyere aka ịlụ ọgụ ọrịa eriri afọ, dị ka IBS, IBD
    • Nchedo megide pathogens
    • Na-enyere aka na mgbochi nke ọrịa urinary tract
    • Na-enyere aka iwulite usoro ahụ ji alụso ọrịa ọgụ
    • Anti-allergy
    • Na-enyere aka na nnabata nke nri
    • Na-egbochi ihe omume nke eczema
    • Na-ebelata mmetụta nke ọgwụ nje
    • Na-enyere aka mgbari ngwaahịa mmiri ara ehi n'etiti ndị na-adịghị anabata lactose
    • Na-ebelata oge afọ ọsịsa

    Jiri nkọwa

    Nchekwa na ndụ nchekwa

    A na-echekwa ngwaahịa ahụ na - 18 ℃ ma ọ bụ ala, na ndụ nchekwa bụ ọnwa 24 site na ụbọchị mmepụta.

    Usoro ojiji

    Iji gbochie uzuzu nje ahụ ka ọ ghara ịdị mmiri mmiri, a ga-ewepụ akpa ahụ na -18 ℃ tupu oge eruo, ma tinye ya na ụlọ okpomọkụ maka nkeji 30, wee jiri ya mee ihe mgbe ọ laghachiri na okpomọkụ.

    Nkọwa nkwakọ ngwaahịa

    A na-ejupụta ngwaahịa a na nnukwu ihe mgbochi mejupụtara akpa foil aluminum, yana nkọwa nkwakọ ngwaahịa nke 500g / bag, 1kg / bag ma ọ bụ dị ka mkpa ndị ahịa si dị.

    Nchekwa na mma

    Ụdị ahụ nwere ogologo akụkọ ihe mere eme nke oriri na-adịghị ize ndụ, a na-emepụta ntụ ntụ a mịrị amị n'ime GMP n'okpuru nchịkwa siri ike, nke kwekọrọ n'iwu na ụkpụrụ dị mkpa nke steeti.

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


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