High Quality Matsayin Abinci Probiotics Lactobacillus Helveticus Foda
Bayanin Samfura
Lactobacillus helveticus shine mai samar da lactic-acid, ƙwayoyin cuta mai siffar sanda na jinsin Lactobacillus. Ana amfani da shi wajen yin wasu nau'ikan cuku, kamar Cheddar, Parmesan, Romano, provolone, da mozzarella. Babban aikin farko na al'adun L. helveticus shine don hana haushi da kuma samar da dandano mai gina jiki a cikin cuku na ƙarshe. A cikin samar da cuku na Emmental, ana amfani da L. helveticus tare da al'adun Propionibacterium, wanda ke da alhakin haɓaka ramukan (wanda aka sani da "ido") ta hanyar samar da iskar carbon dioxide.
Aikace-aikace
- Magani, Kiwon lafiya, Kariyar Abinci, a cikin nau'ikan capsules, kwamfutar hannu, sachets/tsitsi, digo da sauransu.
- Kayan abinci da aka shafa, ruwan 'ya'yan itace, gummi, cakulan, alewa, gidajen burodi da sauransu.
- Kayan kiwo, kamar yoghurt da sauransu.
- Abincin dabbobi/Additattun abincin dabbobi da sauransu.
BASIC ANALYSIS
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | Madara fari zuwa foda mai rawaya, ba mai daɗaɗɗa ba, babu ƙamshi na musamman, babu ƙamshi | Mai bushewa |
| Ash | ≤7.0% | Mai bushewa |
| Jimlar adadin ƙwayoyin cuta masu rai | ≥1.0×1010cfu/g | Saukewa: CP2010 |
| Coliform | n=5,c=2,m=10,m=102 | Saukewa: CP2010 |
Amfanin Lafiya
takamaiman aiki:
- Inganta shan zinc.
Ayyukan gama gari:
- Gut-flora ma'auni
- Taimakawa yaki da cututtuka na hanji, kamar IBS, IBD
- Kariya daga cututtuka
- Taimakawa rigakafin kamuwa da cututtukan urinary fili
- Yana taimakawa wajen gina tsarin rigakafi mafi girma
- Anti-allergy
- Taimakawa wajen sha na gina jiki
- Yana hana abubuwan da ke faruwa na eczema
- Yana rage tasirin maganin rigakafi
- Yana taimakawa wajen narkewar samfuran kiwo tsakanin masu rashin haƙuri da lactose
- Yana rage tsawon lokacin zawo
Yi amfani da Bayani
Adana da rayuwar shiryayye
Ana adana samfurin a - 18 ℃ ko ƙananan, kuma rayuwar shiryayye shine watanni 24 daga ranar samarwa.
Hanyar amfani
Don hana foda na ƙwayoyin cuta daga samun damp, ya kamata a fitar da jakar tattarawa daga -18 ℃ a gaba, kuma a sanya shi a cikin zafin jiki na minti 30, sa'an nan kuma amfani da shi bayan komawa zuwa zafin jiki.
Bayanin marufi
Samfuran an cika su a cikin manyan jakunkuna masu ƙyalli na aluminum, tare da ƙayyadaddun tattarawa na 500g / jaka, 1kg / jaka ko gwargwadon bukatun abokin ciniki.
Tsaro da inganci
Nauyin yana da dogon tarihin amfani mai aminci, kuma ana samar da busasshiyar foda a cikin yanayin GMP a ƙarƙashin kulawa mai ƙarfi, wanda ya dace da dokoki da ƙa'idodin jihar.
