High Quantity Food Additives Soy Lecithin
Product Description
Soy lecithin yog cov nroj tsuag ntuj extract tsuas yog muab los ntawm cov taum pauv. Nws yog ib qho kev sib xyaw ua ke ntawm lecithin, glyceric acid, linoleic acid, linolenic acid thiab lwm yam fatty acids thiab phospholipids.
Soy lecithin muaj ntau yam haujlwm thiab kev siv. Ua ntej, nws yog cov khoom noj muaj txiaj ntsig zoo. Soy lecithin yog nplua nuj nyob rau hauv cov as-ham xav tau los ntawm tib neeg lub cev, xws li cov protein, phosphatidylcholine, linolenic acid, thiab lwm yam, uas pab ntxiv cov as-ham uas xav tau rau kev noj qab haus huv. Thib ob, soy lecithin muaj cov khoom zoo emulsifying, uas tuaj yeem txhim kho kev ntxhib los mos thiab saj ntawm cov zaub mov thiab txuas ntxiv nws lub txee lub neej. Tsis tas li ntawd, nws tseem tuaj yeem siv los ua cov khoom siv hauv tshuaj thiab tshuaj pleev ib ce los tswj cov ntshav lipids, tiv thaiv kab mob plawv, thiab txhim kho daim tawv nqaij zoo nkauj.
Soy lecithin yog siv dav hauv kev lag luam khoom noj khoom haus thiab tuaj yeem siv los ua cov khoom noj siv mis, chocolate, biscuits, khoom noj khov, thiab lwm yam kom muaj kev ruaj ntseg thiab saj ntawm cov khoom. Tsis tas li ntawd, nws tseem tuaj yeem siv los ua emulsifier, anti-sedimentant, thickener thiab lwm yam additives.
Nyob rau hauv dav dav, soy lecithin yog ib tug multifunctional nroj tsuag extract nrog nplua nuj as-ham thiab ntau yam nqi ntawm daim ntawv thov. Nws muaj kev thov dav dav hauv cov khoom noj, tshuaj thiab tshuaj pleev ib ce.
BASIC analysis
| Yam khoom ntawm Kev Ntsuam Xyuas | Specification | Cov txiaj ntsig |
| insoluble acetone | 97% | 97.5% |
| Hexane Insolubable | 0.5% | 0.2% |
| Qhov tshwm sim | Hmoov | Ua raws |
| Xim | Xim av hmoov | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Saj | Yam ntxwv | Ua raws |
| Particle Loj | 100% dhau 80 mesh | 80 MAS |
| Poob rau ziab | 1.5% NMT (%) | 0.6% |
| Tag nrho cov tshauv | 5% NMT (%) | 0.14% |
| Acid nqi | 30 mgKOH/g | 25.6 mg KOH/g |
| Tus nqi Peroxide | max12 ua | 2.1 mq/kg |
| Total Heavy Metals | 10 ppm Max | Ua raws |
| Lead (Pb) | 2 ppm NM | Ua raws |
| Arsenic (As) | 2 ppm NM | Ua raws |
| Cadmium (Cd) | 2 ppm NM | Ua raws |
| Mercury (Hg) | 0.5ppm NMT | Ua raws |
| Tag Nrho Phaj suav | 3000cfu/g Max | Ua raws |
| Poov & Pwm | 1000cfu/g Max | Ua raws |
| E. Coli. | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
Muaj nuj nqi
Soy lecithin yog cov khoom noj muaj txiaj ntsig zoo uas muaj cov roj fatty acids thiab phospholipids. Nws lub luag haujlwm tseem ceeb thiab kev siv suav nrog:
- Pab txhawb rau kev noj qab haus huv plawv:Soy lecithin yog nplua nuj nyob rau hauv linoleic acid thiab linolenic acid. Cov omega-3 fatty acids no pab txo cov roj cholesterol thiab ntshav lipids thiab tiv thaiv kab mob plawv.
- Txhawb lub hlwb kev loj hlob thiab txhim kho kev nco:Phosphatidylcholine nyob rau hauv soy lecithin yog ib qho tseem ceeb ntawm lub hlwb thiab lub paj hlwb thiab tuaj yeem pab txhawb lub hlwb kev loj hlob thiab txhim kho kev nco thiab kev txawj ntse.
- Txhim kho daim tawv nqaij noj qab haus huv:Cov khoom xyaw ntawm soy lecithin pab tswj cov tawv nqaij noo thiab elasticity, tiv thaiv cov tawv nqaij qhuav thiab kev laus, thaum tseem txo qhov mob thiab soothing tawv nqaij.
- Txhim kho lub siab ua haujlwm:Soy lecithin yog nplua nuj nyob rau hauv roj thiab phosphatidylcholine, uas pab txhawb lub siab metabolism thiab detoxification zog thiab tiv thaiv daim siab mob.
- Daim ntawv thov kev lag luam zaub mov:Soy lecithin tuaj yeem siv los ua emulsifier, tiv thaiv roj thiab stabilizer, thiab siv dav hauv kev ua zaub mov, xws li chocolate, khoom qab zib, qhob cij, biscuits, thiab lwm yam.
- Kev siv hauv cov tshuaj thiab cov khoom kho mob:Soy lecithin tuaj yeem siv los ua cov ntsiav tshuaj, tshuaj ntsiav, cov khoom siv kho mob, thiab lwm yam. Raws li cov khoom noj khoom haus, nws tuaj yeem ntxiv cov khoom noj khoom haus thiab tiv thaiv kab mob plawv thiab cerebrovascular.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
