Izithako Zokudla Ezisezingeni Eliphezulu I-Soy Lecithin
Incazelo Yomkhiqizo
I-Soy lecithin isitshalo semvelo esikhishwe ikakhulukazi kubhontshisi wesoya. Kuyingxube eyinkimbinkimbi eyakhiwe i-lecithin, i-glyceric acid, i-linoleic acid, i-linolenic acid namanye ama-fatty acids nama-phospholipids.
I-soy lecithin inemisebenzi ehlukahlukene kanye nezinhlelo zokusebenza. Okokuqala, iyisengezo sekhwalithi ephezulu yokudla okunomsoco. I-soy lecithin inothile ngezakhi ezidingekayo emzimbeni womuntu, njengamaprotheni, i-phosphatidylcholine, i-linolenic acid, njll., esiza ukugcwalisa izakhi ezidingekayo empilweni enhle. Okwesibili, i-soy lecithin inezakhiwo ezinhle zokuhlanganisa, ezingathuthukisa ukuthungwa nokunambitha kokudla futhi andise impilo yayo yeshalofu. Ngaphezu kwalokho, ingasetshenziswa futhi njengesithako sezidakamizwa nezimonyo ukulawula i-lipids yegazi, ukuvimbela izifo zenhliziyo, kanye nokwenza ngcono ukuthungwa kwesikhumba.
I-soy lecithin isetshenziswa kakhulu embonini yokudla futhi ingasetshenziswa ukwenza imikhiqizo yobisi, ushokoledi, amabhisikidi, ukudla okuqandisiwe, njll. ukwandisa ukuzinza nokunambitha komkhiqizo. Ngaphezu kwalokho, ingasetshenziswa futhi njenge-emulsifier, i-anti-sedimentant, i-thickener nezinye izithasiselo.
Ngokuvamile, i-soy lecithin iyisitshalo sesitshalo esisebenza ngezinto eziningi esinomsoco ocebile kanye namanani ahlukahlukene wohlelo lokusebenza. Inamathemba okusebenza abanzi emkhakheni wokudla, imithi kanye nezimonyo.
UKUHLAZIYWA OKUSISEKELO
| Into Yokuhlaziya | Ukucaciswa | Imiphumela |
| i-acetone engancibiliki | 97% | 97.5% |
| Hexane Insoluable | 0.5% | 0.2% |
| Ukubukeka | Impushana | Kuyavumelana |
| Umbala | Impushana ensundu | Kuyavumelana |
| Iphunga | Isici | Kuyavumelana |
| Nambitha | Isici | Kuyavumelana |
| Usayizi Wezinhlayiyana | I-100% idlula i-80 mesh | 80MESH |
| Ukulahlekelwa ekomisweni | 1.5%NMT (%) | 0.6% |
| Umlotha ophelele | 5%NMT (%) | 0.14% |
| Inani le-Acid | 30mgKOH/g | 25.6mgKOH/g |
| I-Peroxide Value | ubuningi 12 | 2.1meq/kg |
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max | Vumelanisa |
| Ukuhola (Pb) | 2ppm NMT | Vumelanisa |
| I-Arsenic (As) | 2ppm NMT | Vumelanisa |
| I-Cadmium (Cd) | 2ppm NMT | Vumelanisa |
| I-Mercury (Hg) | 0.5ppm NMT | Vumelanisa |
| Inani Lepuleti Eliphelele | 3000cfu/g Ubukhulu | Vumelanisa |
| Imvubelo & Isikhunta | 1000cfu/g Ubukhulu | Vumelanisa |
| E. Coli. | Okubi | Vumelanisa |
| I-Salmonella | Okubi | Vumelanisa |
| I-Staphylococcus | Okubi | Vumelanisa |
Umsebenzi
I-soy lecithin iyisengezo sokudla okungokwemvelo esicebile ngamafutha acid nama-phospholipids. Imisebenzi yayo eyinhloko kanye nezicelo zihlanganisa:
- Inomthelela empilweni yenhliziyo nemithambo yegazi:I-soy lecithin inothile nge-linoleic acid ne-linolenic acid. Lawa ma-omega-3 fatty acids asiza ukwehlisa i-cholesterol ne-lipids yegazi futhi avimbele izifo zenhliziyo.
- Thuthukisa ukuthuthukiswa kobuchopho futhi uthuthukise inkumbulo:I-Phosphatidylcholine ku-soy lecithin iyingxenye ebalulekile yobuchopho nesimiso sezinzwa futhi ingasiza ekukhuthazeni ukuthuthukiswa kobuchopho futhi ithuthukise inkumbulo nekhono lokufunda.
- Thuthukisa impilo yesikhumba:Izithako ze-soy lecithin zisiza ukugcina umswakama wesikhumba kanye nokunwebeka, zivimbela ukoma kwesikhumba nokuguga, kuyilapho futhi kunciphisa ukuvuvukala kanye nesikhumba esibucayi.
- Thuthukisa ukusebenza kwesibindi:I-soy lecithin icebile ngamafutha kanye ne-phosphatidylcholine, esiza ukukhuthaza i-metabolism yesibindi nemisebenzi yokukhipha ubuthi futhi ivikele impilo yesibindi.
- Izicelo zemboni yezokudla:I-soy lecithin ingasetshenziswa njenge-emulsifier, i-ejenti elwa nowoyela kanye ne-stabilizer, futhi isetshenziswa kakhulu ekucubunguleni ukudla, njengoshokoledi, ama-dessert, isinkwa, amabhisikidi, njll., ukuthuthukisa ukuthungwa kokudla kanye nokwelula impilo yeshalofu.
- Izicelo emikhiqizweni yezokwelapha nezempilo:I-soy lecithin ingasetshenziswa ukwenza amaphilisi, amaphilisi, imikhiqizo yokunakekelwa kwezempilo, njll. Njengesengezo sokudla okunempilo, ingeza umsoco futhi ivikele impilo yenhliziyo nemithambo yegazi.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| I-Celery (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
