izithasiselo zebanga lokudla i-Aspartane
Incazelo Yemikhiqizo
Iyini i-Aspartame?(Izincazelo ezifanayo:L-Phenylalanine,NL-α-aspartyl-,1-methyl ester;L-Aspartyl-L-phenylalnine methyl ester)I-Aspartame iyi-sweetener enekhalori ephansi eyatholwa ngengozi ngo-1965, enezici ezimbili. ama-amino acid, i-L-Aspartic Acid kanye ne-L-Phenylalanine, womabili atholakala ekudleni kwansuku zonke.I-Aspartame imnandi izikhathi ezingamakhulu amabili kune-Sucrose. I-Aspartame igunyazwe ukusetshenziswa ngabantu emazweni amaningi futhi isetshenziswa ezinkulungwaneni zemikhiqizo, edliwa ngamakhulu ezigidi zabantu emhlabeni jikelele.
I-Aapartame iyimpushana engenaphunga, emhlophe ecwebezelayo enamakhemikhali ahlanzekile futhi ayinazo izithasiselo, izilondolozi, noma imibala.
I-Aspartame cishe imnandi izikhathi ezingama-200 kune-sucrose (ushukela wetafula). Ngenxa yalesi sakhiwo, nakuba i-aspartame ikhiqiza ama-kilocalories amane wamandla ngegremu ngalinye (17 kJ/g) lapho i-metabolized, inani le-aspartame elidingekayo ukuze kukhiqizwe ukunambitheka okumnandi lincane kangangokuthi umnikelo wayo wekhalori awunalutho. Ukunambitheka kwe-aspartame namanye ama-sweeteners okwenziwa kuyahluka kushukela wetafula ngezikhathi zokuqala nokuthi ubumnandi buthatha isikhathi esingakanani, nakuba i-aspartame isondela eduze kwephrofayili yokunambitheka kashukela phakathi kwezishukela zokwenziwa ezigunyaziwe.Ubumnandi be-aspartame buhlala isikhathi eside kunobesucrose ngakho-ke ivamise ukuhlanganiswa namanye ama-sweeteners okwenziwa njenge-acesulfame potassium ukuze kukhiqizwe ukunambitheka okuphelele okufana noshukela.I-Aspartame ingahlanganiswa kusuka kuma-amino acid ayo ayingxenye, i-L-phenylalanine ne-L-aspartate.
Umsebenzi
- Intengo ye-Aspartame esetshenziswa esiphuzweni: isiphuzo esine-carbonated kanye namanje, ijusi yezithelo kanye nesiraphu yezithelo, iyogathi.
- I-Aspartame Powder ehlanzekile esetshenziswa kwezemithi: ithebhulethi, isiraphu engenashukela, ingxube eyimpuphu kanye nethebhulethi esebenzayo nokunye.
- I-Aspartame esetshenziswa ekudleni: ushokoledi oshisayo nobandayo kanye neziphuzo kanye ne-dessert esheshayo, i-novelty eqandisiwe kanye ne-dessert, i-chewing gum, uswidi obilisiwe, u-mint, ushokoledi, ushingamu nojeli nokunye.
Izinzuzo
- Inani le-Aspartame liwushukela wokufakelwa ongelona ama-carbohydrate, njengesishukela sokwenziwa, i-aspartame inokunambitheka okumnandi, cishe awekho amakhalori nama-carbohydrate.
- Intengo ye-Aspartame iphindwe izikhathi ezingama-200 kune-sucrose emnandi, ingamuncwa ngokuphelele, ngaphandle kokulimala, i-metabolism yomzimba.
- I-Aspartame ivunyelwe ukusetshenziswa emazweni angaphezu kwe-100, isetshenziswe kabanzi esiphuzweni, uswidi, ukudla, imikhiqizo yokunakekelwa kwezempilo kanye nazo zonke izinhlobo.
Ukuhlaziya Okuyisisekelo
| Into Yokuhlaziya | Ukucaciswa | Imiphumela |
| Umbala | Emhlophe | Vumelanisa |
| Ukubukeka | izinhlayiya zekristalu noma impushana | I-Crystalline powder |
| Isivivinyo,% | 98.0~ 102.0 | 98.71% |
| Ukuzungezisa okuqondile | +14.5° ~+16.59° | +15.05° |
| Ukungafihli | ≥0.95 | 0.99 |
| PH | 4.5~6.0 | 5.35 |
| Ukulahlekelwa Ekumisweni,% | ≤4.5 | 2.53% |
| Izinsalela ekushiseni,% | ≤0.2 | 0.08% |
| pb,mg/kg | ≤1 | |
| I-GDP, % | ≤1.5 | 0.04% |
| Okunye okuhlobene,% | ≤1.5 | 0.61% |
Isicelo
Izicelo ze-Aspartame eziphuzweni
| I-Cola | Isiphuzo sezithelo | ||
| I-Aspartame | 0.65g | 60g | |
| I-Citric acid | 2g | I-Aspartame | 0.2g |
| I-Phosphate | 0.3g | Ijusi yewolintshi egxilile | 18g |
| Ulayini we-combinnet oyinhloko | 2.8g | I-Citric acid | 3g |
| I-sodium benzoate | Umthamo ophelele | I-sodium ascorbate | 0.2g |
| Amanzi | eya 1l | i-orange essence | 1.6g |
| I-pigment yemvelo | Umthamo ophelele | ||
| Amanzi | eya 1l | ||
Izicelo ze-Aspartame ekudleni
| Isinkwa | Uswidi | ||
| Ufulawa | 26.53% | I-Maltitol | 54.89% |
| Iqanda | 27.31% | I-Lactitol | 29.83% |
| Sucrise | 12.24% | I-Aspartame | 0.06% |
| I-Aspartame | 0.066% | Ukunambitheka | 1% |
| I-Vanillin | 0.2% | I-Pigment | 1% |
| I-sodium carbonate | 0.82% | Amanzi | 13.22% |
| Amanzi | 32.834% | ||
Ukusetshenziswa kwe-Aspartame kwezimpahla nezidakamizwa
| Umuthi wokuxubha | Isiraphu yokukhwehlela (izingane kuphela) | ||
| I-Sorbitol (70%) | 45% | I-ammonium chloride | 1% |
| Amafutha abicah kakhulu | 10% | I-Licorice | 15% |
| Amafutha e-Silicone anokumelana nokuguga | 10% | I-Platycodon grandiflorum | 3% |
| I-Xanthan gum | 1% | Ikhasi lewolintshi | 2% |
| I-Polyvinyl alclhol | 6% | i-sodium benzoate | 0.5% |
| I-Titanium dixoxide | 1% | I-Sucrose | 30% |
| I-sodium monofluorophospate | 0.8% | I-Aspartame | 0.5% |
| I-Sodium Laurylsulfate | 1.5% | Amanzi | 48% |
| I-Aspartame | 1.25% | ||
| Ukunambitheka | 1.2% | ||
| Amanzi | 23.25% | ||
I-Aspartane eqinisekisiwe ye-Kosher
I-Aspartane iyi-sweetener yokwenziwa eyenziwe ngokuhlanganiswa kwamakhemikhali. Njengesishukela sokwenziwa esinekhalori ephansi, i-Neotame yaziwa njenge-Kosher ehlukaniswa njenge-Parve.
I-Halal Certified Aspartane
I-Aspartane iyi-sweetener yokwenziwa eyenziwe ngokuhlanganiswa kwamakhemikhali. Njengekhemikhali ehlanganisiwe, i-Neotame ibonwa njenge-halal.
I-Aspartane Gluten Mahhala
I-Aspartane ayinayo gluten futhi isetshenziswa kabanzi ekudleni okungenalo i-gluten esetshenziswa njengesishukela sokwenziwa emikhiqizweni efana neshungamu, okusatshalaliswa kwezithelo, ojamu, izithelo ezigayiwe, imifino egayiwe, uswidi, iziphuzo, ikhofi, itiye nesaladi yokugqoka.
