Additives matakin abinci mai zaki Aspartane
Bayanin Samfura
Menene Aspartame? amino acid, L-Aspartic Acid da L-Phenylalanine, duk ana samun su a cikin abincin yau da kullun.Aspartame ya fi Sucrose dadi sau dari biyu. An yarda da Aspartame don amfani da ɗan adam a yawancin ƙasashe a cikin worid kuma ana amfani dashi a cikin dubunnan samfuran, waɗanda ɗaruruwan miliyoyin mutane ke cinyewa a duk duniya.
Aapartame foda ne mara wari, farin crystalline foda tare da tsaftataccen sinadarai kuma ba ya ƙunshi ƙari, abubuwan kiyayewa, ko launuka.
Aspartame kusan sau 200 ya fi sucrose (sukari na tebur). Saboda wannan kadarorin, kodayake aspartame yana samar da kilocalories huɗu na makamashi a kowace gram (17 kJ / g) lokacin da aka daidaita shi, adadin aspartame da ake buƙata don samar da ɗanɗano mai ɗanɗano kaɗan ne cewa gudummawar caloric ɗin sa ba ta da kyau. Dandanon aspartame da sauran kayan zaki na wucin gadi ya bambanta da na sukarin tebur a lokutan farawa da kuma tsawon lokacin da zaƙi ya ƙare, kodayake aspartame ya zo kusa da bayanin ɗanɗanon sukari a tsakanin abubuwan da aka yarda da su. Don haka sau da yawa ana haɗe shi da sauran kayan zaki na wucin gadi kamar acesulfame potassium don samar da ɗanɗano mai kama da sukari.
Aiki
- Farashin Aspartame da aka yi amfani da shi a cikin abin sha: carbonated kuma har yanzu abin sha mai laushi, ruwan 'ya'yan itace da ruwan 'ya'yan itace, yoghurt.
- Babban tsabta Aspartame Foda da aka yi amfani da shi a cikin magunguna: kwamfutar hannu, syrup marar sukari, cakuda foda da kwamfutar hannu mai effervescent da sauransu.
- Ana amfani da Aspartame a cikin abinci: cakulan zafi da sanyi da abin sha yana gauraya da kayan zaki nan take, daskararre sabon abu da kayan zaki, cingam, dafaffen zaki, Mint, cakulan, danko da jelly da sauransu.
Amfani
- Farashin Aspartame shine kayan zaki na wucin gadi maras-carbohydrate, a matsayin kayan zaki na wucin gadi, aspartame yana da dandano mai dadi, kusan babu adadin kuzari da carbohydrates.
- Farashin Aspartame shine sau 200 azaman sucrose mai daɗi, ana iya ɗaukar shi gaba ɗaya, ba tare da wani lahani ba, metabolism na jiki.
- An amince da Aspartame don amfani a cikin ƙasashe sama da 100, an yi amfani da shi sosai a cikin abin sha, alewa, abinci, samfuran kiwon lafiya da kowane iri.
Nazari na asali
| Abun Nazari | Ƙayyadaddun bayanai | Sakamako |
| Launi | Fari | Daidaita |
| Bayyanar | crystalline barbashi ko foda | Crystalline foda |
| Kisa,% | 98.0 ~ 102.0 | 98.71% |
| Takamaiman juyawa | +14.5° ~ +16.59° | + 15.05 ° |
| Bayyana gaskiya | ≥0.95 | 0.99 |
| PH | 4.5 ~ 6.0 | 5.35 |
| Asara akan bushewa,% | ≤4.5 | 2.53% |
| Ragowar wuta,% | ≤0.2 | 0.08% |
| Pb,mg/kg | ≤1 | |
| GDP, % | ≤1.5 | 0.04% |
| Sauran sun daidaita,% | ≤1.5 | 0.61% |
Aikace-aikace
Aikace-aikacen Aspartame a cikin abubuwan sha
| Cola | Ruwan 'ya'yan itace | ||
| Aspartame | 0.65g ku | 60g ku | |
| Citric acid | 2g ku | Aspartame | 0.2g ku |
| Phosphate | 0.3g ku | Ruwan 'ya'yan itace orange mai tattarawa | 18g ku |
| Babban layi-layi | 2.8g ku | Citric acid | 3g ku |
| Sodium benzoate | Mafi kyawun sashi | Sodium ascorbate | 0.2g ku |
| Ruwa | ku 1l | ruwan lemu | 1.6g ku |
| Launi na halitta | Mafi kyawun sashi | ||
| Ruwa | ku 1l | ||
Amfani da aspartame a cikin abinci
| Gurasa | Candy | ||
| Gari | 26.53% | Maltitol | 54.89% |
| Kwai | 27.31% | Lactitol | 29.83% |
| Sucrise | 12.24% | Aspartame | 0.06% |
| Aspartame | 0.066% | Dadi | 1% |
| Vanillin | 0.2% | Launi | 1% |
| Sodium carbonate | 0.82% | Ruwa | 13.22% |
| Ruwa | 32.834% | ||
Aikace-aikacen Aspartame a cikin kayayyaki da magunguna
| man goge baki | Tari syrup (yara kawai) | ||
| Sorbitol (70%) | 45% | Ammonium chloride | 1% |
| Man siliki mai nauyi | 10% | Licorice | 15% |
| Silicone man tare da lalacewa resistant | 10% | Platycodon grandiflorum | 3% |
| Xanthan danko | 1% | Bawon lemu | 2% |
| Polyvinyl alkalhol | 6% | sodium benzoate | 0.5% |
| Titanium dixoxide | 1% | Sucrose | 30% |
| Sodium monofluorophoslate | 0.8% | Aspartame | 0.5% |
| Sodium Laurylsulfate | 1.5% | Ruwa | 48% |
| Aspartame | 1.25% | ||
| Dadi | 1.2% | ||
| Ruwa | 23.25% | ||
Kosher Certified Aspartane
Aspartane shine kayan zaki na wucin gadi da aka kera ta hanyar haɗin sinadarai. A matsayin abin zaki mai ƙarancin kalori na wucin gadi, Neotame an san shi gabaɗaya azaman Kosher wanda aka keɓe shi azaman Parve.
Halal Certified Aspartane
Aspartane shine kayan zaki na wucin gadi da aka kera ta hanyar haɗin sinadarai. A matsayin sinadari da aka haɗa, Neotame gabaɗaya an san shi azaman halal.
Aspartane Gluten Kyauta
Aspartane ba shi da alkama kuma ana amfani da shi sosai a cikin abincin da ba shi da alkama da ake amfani da shi azaman kayan zaki na wucin gadi a cikin samfura kamar cingam, yaɗuwar 'ya'yan itace, jams, 'ya'yan itacen da aka sarrafa, kayan lambu da aka sarrafa, alewa, abubuwan sha, kofi, shayi da suturar salad.
