N'ogbe ọkọnọ stinging nettle mgbọrọgwụ wepụ Stinging Nettle wepụ ntụ ntụ
Nkọwa ngwaahịa
Nettle Stinging Root (Urtica dioica), nettle nettle ma ọ bụ nettle nkịtị, bụ ahịhịa ahịhịa na-akụ ahịhịa, nke sitere na Europe, Eshia, Northern Africa, na North America, ọ bụkwa onye a kacha mara amara na ụdị nettle Urtica. Akwụkwọ na ị ga-ajị nke ukwuu na ntutu na-adịghị agba agba ma na-ebukwa ọtụtụ ntutu isi na-agba agba (trichomes), bụ ndị ndụmọdụ ya na-apụta mgbe a na-emetụ ya aka, na-agbanwe ntutu ka ọ bụrụ agịga nke ga-agbanye ọtụtụ chemicals: acetylcholine, histamine, 5-HT (serotonin). ), moroidin, leukotrienes, na ikekwe formic acid. Ngwakọta kemịkalụ a na-eme ka ihe mgbu na-egbu mgbu ma ọ bụ paresthesia nke ụdị ahụ na-enweta aha ya, yana aha colloquial ọkụ nettle, ahịhịa ahịhịa, ọkụ hazel. Osisi ahụ nwere ogologo akụkọ ihe mere eme nke eji dị ka ọgwụ na nri. isi iyi.
Nettle na-egbu egbu nwere ekpomeekpo yiri akwụkwọ nri na kukumba mgbe e sie ya ma nwee vitamin A, C, iron, potassium, manganese, na calcium. Ụmụ amaala America na-egbute ihe ọkụkụ na-eto eto ma jiri ya mee ihe dị ka ihe ọkụkụ esi nri n'oge opupu ihe ubi mgbe osisi nri ndị ọzọ dị ụkọ. Ịkụnye ụgbụ mmiri n'ime mmiri ma ọ bụ isi nri ga-ewepụ kemịkalụ na-agba agba na osisi ahụ, nke na-enye ohere ijikwa ya ma rie ya n'enweghị ihe ọ bụla na-agba ya.
Uru
- 1. Mgbochi ịka nká.
- 2. Gbanwee ọrụ nke usoro ahụ ji alụso ọrịa ọgụ ma melite mgbochi nke ahụ.
- 3. Felata ibu.
Ngwa
- Mmeju ahụike, mgbakwunye nri.
- Capsule, Softgel, mbadamba na subcontract.
- Ihe ọṅụṅụ, ihe ọṅụṅụ siri ike, ihe mgbakwunye nri.
Ntụle bụ isi
| Ihe | Nkọwapụta | Usoro ule |
| Njikwa anụ ahụ & kemịkalụ | ||
| Ọdịdị | Ntụ ntụ ntụ edo edo edo edo | Anya |
| Isi & uto | Njirimara | Organoleptic |
| Wepụta oke | 10:1 | TLC |
| Nha urughuru | 95% gafere 80 mesh | Ihuenyo ntupu 80 |
| Ọnwụ na ihicha | ≤5.0% | CP2020 |
| Ihe fọdụrụ na mgbanye | ≤5.0% | CP2020 |
| Ọla dị arọ | ||
| Ọla dị arọ | NMT10ppm | CP2020 |
| Ndu (Pb) | NMT3ppm | CP2020 |
| Arsenic (dị ka) | NMT2ppm | CP2020 |
| Mercury (Hg) | NMT0.1pm | CP2020 |
| Cadmium (Cd) | NMT1ppm | CP2020 |
| Njikwa microbiology | ||
| Ngụkọta ọnụ ọgụgụ efere | NMT3,000cfu/g | CP2020 |
| Mkpokọta yist & ebu | NMT300cfu/g | CP2020 |
| E.coli | Ihe ọjọọ | CP2020 |
| Salmonella | Ihe ọjọọ | CP2020 |
| Staphylococcus | Ihe ọjọọ | CP2020 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |











