Tsegulani Kukoma Kopanda Kulakwa: Kuyambitsa Allulose, Yanu Yotsekemera ya Zero-Calorie!

Allulosendi epimer ya fructose. Ndi monosaccharide yomwe ilipo mwachilengedwe koma pang'ono kwambiri. Amatchedwanso shuga wosowa. Allulose adapezeka koyamba mu tirigu zaka makumi asanu ndi awiri zapitazo, ndipo adapezeka mu zoumba zouma, nkhuyu zouma ndi shuga wofiirira. Psicose, yomwe imadziwikanso kuti D-glucose isomer, ndi yochokera ku shuga yachilengedwe yomwe imapezeka mwachilengedwe koma nthawi zambiri imapangidwa m'mafakitale. Psicose CAS nambala 551-68-8. Molecular formula C6H12O6. EINECS nambala 208-999-7. Izi ndi pang'ono sungunuka mu methanol pambuyo Kutentha ndi akupanga mankhwala, ndi pang'ono sungunuka m'madzi pambuyo akupanga mankhwala.

Malo ofunsira:

• Makampani a Chakudya ndi Chakumwa:

Allulosendi sweetener ya calorie yochepa yomwe imagwiritsidwa ntchito kwambiri popanga zakudya ndi zakumwa. Chifukwa kutsekemera kwake ndi kofanana ndi sucrose koma calorie yake ndi yochepa kwambiri, imagwiritsidwa ntchito popanga zakudya ndi zakumwa zosiyanasiyana, kuphatikizapo mabisiketi, maswiti, yogati, zakumwa, ndi zina zotero, kukwaniritsa zosowa za ogula kuti achepetse calorie ndi thanzi. .

• Malo azamankhwala:

Allulose ndi sweetener kwa anthu odwala matenda ashuga kapena omwe akufunika kuchepetsa kudya kwawo shuga. Itha kulowa m'malo mwa sucrose, kupatsa odwala kukoma kokoma popanda kukhudza kwambiri shuga wawo wamagazi.

• Chakudya chopatsa thanzi:

Chifukwa allulose sapereka pafupifupi zopatsa mphamvu zama calorie ndipo samakhudza kwambiri shuga wamagazi ndi insulin, imatengedwa ngati chotsekemera chathanzi. Amagwiritsidwa ntchito kwambiri muzakudya zosiyanasiyana zathanzi, monga zakudya zolowa m'malo, zakudya zopatsa thanzi, mabisiketi opanda shuga, ndi zina zambiri, kukwaniritsa zosowa za anthu amakono pazakudya zopatsa thanzi, zopatsa mphamvu zochepa.

Poyerekeza ndi zotsekemera zina zachilengedwe za zero-calorie, mwayi waukulu wa allulose ndikuti uli ndi zofanana ndi ntchito za sucrose. Ndiwotetezeka mokwanira komanso ngati "shuga" wokwanira, ndikupangitsa kuti igwire ntchito zomwe zotsekemera zina zimakhala zovuta kuchita. Zabwino kwambiri zolowa m'malo shuga zimapezekanso muzogwiritsa ntchito monga zowotcha. Allulose angagwiritsidwe ntchito ngati shuga wokhazikika, koma dziwani kuti ndi wotsekemera pang'ono kuposa sucrose, kotero nthawi zina ndalama zokulirapo zingafunikire kugwiritsidwa ntchito kuti mukwaniritse kukoma komweko. Itha kuwonjezeredwa mwachindunji ku zakudya ndi zakumwa kapena ngati gawo la njira yopangira chakudya. Allulose amachita mofanana ndi sucrose panthawi yophika, koma kusintha kwina kungafunike kuti agwirizane ndi mawonekedwe ake apadera.