Vula Ubumnandi Ngaphandle Kwecala: Sethula i-Allulose, Isixazululo Sakho Se-Zero-Calorie Sweet!

I-Allulosei-epimer ye-fructose. I-monosaccharide ekhona ngokwemvelo kodwa ngamanani amancane kakhulu. Ibizwa nangokuthi ushukela ongavamile. I-Allulose yaqala ukutholakala kukolo eminyakeni engaphezu kwamashumi ayisikhombisa edlule, futhi kusukela ngaleso sikhathi yatholakala kumagilebhisi omisiwe, amakhiwane omisiwe kanye noshukela onsundu. I-Psicose, eyaziwa nangokuthi i-D-glucose isomer, i-sugar derivative yemvelo eyenzeka emvelweni kodwa ngokuvamile ikhiqizwa ezimbonini. Inombolo ye-Psicose CAS 551-68-8. Ifomula ye-molecular C6H12O6. Inombolo ye-EINECS 208-999-7. Lo mkhiqizo uncibilika kancane ku-methanol ngemva kokushisa nokwelashwa nge-ultrasonic, futhi uncibilika kancane emanzini ngemva kokwelashwa nge-ultrasonic.

Izindawo zokufaka isicelo:

• Imboni Yokudla Neziphuzo:

I-Alluloseiyi-sweetener ene-calorie ephansi esetshenziswa kakhulu ekwenzeni ukudla neziphuzo. Ngenxa yokuthi ubumnandi bayo bufana nobesucrose kodwa okuqukethwe kwayo kwekhalori kuphansi kakhulu, isetshenziswa ekukhiqizeni ukudla okuhlukahlukene neziphuzo, okuhlanganisa amabhisikidi, amaswidi, iyogathi, iziphuzo, njll., ukuhlangabezana nezidingo zabathengi ngekhalori ephansi nempilo. .

• Inkambu yezemithi:

I-Allulose iyi-sweetener yabantu abanesifo sikashukela noma labo abadinga ukunciphisa ukudla kwabo ushukela. Ingathatha indawo ye-sucrose, inikeze iziguli ukunambitheka okumnandi ngaphandle kokuthikameze kakhulu amazinga azo kashukela egazini.

• Ukudla okunempilo:

Ngenxa yokuthi i-allulosi ayinikezi cishe amakhalori futhi inomthelela omncane kushukela wegazi kanye namazinga e-insulin, ithathwa njengesishukela esinempilo. Isetshenziswa kakhulu ekudleni okuhlukahlukene kwezempilo, njengokudla esikhundleni sokudla, izindawo zokudla okunomsoco, amabhisikidi anoshukela omncane, njll., ukuhlangabezana nezidingo zabantu besimanje zokudla okunempilo, okunekhalori ephansi.

Uma kuqhathaniswa namanye ama-sweeteners wemvelo we-zero-calorie, inzuzo enkulu ye-allulosi ukuthi inezici ezifanayo nemisebenzi ye-sucrose. Iphephe ngokwanele futhi ifana “noshukela” ngokwanele, iyenza ikwazi ukwenza imisebenzi okunzima ukuyenza amanye ama-sweeteners. Umphumela omuhle kakhulu wokuthatha indawo kashukela nawo uyatholakala ezinhlelweni ezifana nezimpahla ezibhakiwe. I-allulosi ingasetshenziswa njengoshukela ojwayelekile, kodwa qaphela ukuthi inoshukela kancane kune-sucrose, ngakho-ke kwezinye izimo kungase kudingeke ukuthi kusetshenziswe inani elikhudlwana ukuze kuzuzwe izinga elifanayo lobumnandi. Ingengezwa ngokuqondile ekudleni naseziphuzweni noma njengengxenye yenqubo yokukhiqiza ukudla. I-Allulose iziphatha ngendlela efanayo ne-sucrose ngesikhathi sokubhaka, kodwa ezinye izinguquko zingadingeka ukuze kuhlangatshezwane nezakhiwo zayo ezikhethekile.