Heerarka tayada budada Agar AGAR waxay waafaqsan yihiin shuruudaha heerka qaranka GB1975-80: miisaanka oo yaraada:≤15%
Haraaga cautery % (kakooban dambaska): ≤5
Walxaha biyaha aan la milmi karin %: ≤1
Arsenic (AS) %: ≤0.0001
Biraha culus (Pb) %: ≤0.004
Nuugista biyaha: 75ml (lambarka ugu badan)
Istaarj: Xoog jel sida waafaqsan xeerar:> 800g/cm2
Awoodda jel:> 800g/cm2
Waa maxay budada AGAR?
Budada AGAR waa nooc ka mid ah xanjo algae ah oo laga soo saaro cauliflora iyo dhirta algae kale ee cas. Waxay leedahay taariikh in ka badan saddex boqol oo sano dalkeenna iyo Japan. Sababtoo ah sifooyinka jel ee gaarka ah, waxaa si weyn loogu isticmaalay cuntada, daawada, kiimikaadka, dharka, difaaca qaranka, cilmi-baarista sayniska noolaha iyo qaybaha kale, oo loo yaqaan "wax soo saarka Bariga Aasiya" caalami ahaan.
Dadku waxay u isticmaalaan agar buurnida, sonkorowga, calool-istaagga, huruudda maqaarka ee dhallaanka ( cagaarshow dhallaanka ah), iyo xaalado kale, laakiin ma jirto caddayn cilmi ah oo wanaagsan oo taageeraya isticmaalkan. Dhakhaatiirta ilkaha, agar waxaa loo isticmaalaa in lagu sameeyo dareenka ilkaha. Nidaamyada wax soo saarka, agar waxaa loo isticmaalaa walxo ku jira emulsions, cayriin, jel, iyo dawooyin gaar ah.
Sidee u shaqeysaa?
AGAR waxa ku jira maaddo jel oo kale ah oo ku fidaysa mindhicirka. Tani waxay ka xanaajin kartaa mindhicirka waxayna sababi kartaa saxaro. Ficilkan ballaadhan waxa loo arkaa calool-jileec iyo miisaan lumis faa'iido leh. AGAR waxay u egtahay inay dadka dareensiiso dhereg, si ay u joojiyaan cunista waqti ka hor inta aan caadiga ahayn. Dadka qaar ayaa aaminsan in falcelintani ay keento miisaan lumis. Laakiin ilaa hadda, ma jirin caddayn saynis oo adag oo ku filan oo lagu taageerayo aragtidan miisaan-yarida.
Goobta codsiga:
AGAR wuxuu ka kooban yahay laba qaybood, Agaropectin iyo agaropectin. Agarose, sida wakiilka jelled, waa polysaccharide aan ionized ah oo aan ku jirin sulfate (milix). Waa qayb ka samaysan jel oo silsiladaha makromolecular ay si beddel ah ugu xidhan yihiin hadhaaga β-D-galactosyl pyranose iyo 3, 6-α-l-galactosyl pyranose haraaga 1,3 glycoside bonds. Qaybta aan jel-ka ahayn ee AGAR pectin, polysaccharide adag oo leh sulfates (milix), glucuronic acid, iyo pyruvate aldehyde, sidoo kale waa qaybta soo saarista ganacsigu isku daydo in meesha laga saaro. Midabka AGAR ee warshadaha min cad ilaa huruud ah, leh kolloid, aan lahayn ur ama ur sifo yar, AGAR aan lagu milmi karin biyo qabow, si fudud ugu milmi biyo karkaraya, si tartiib ah ugu milmaya biyaha kulul.
AGAR sababtoo ah sifooyinka gaarka ah ee gelation, gaar ahaan xasilloonida muhiimka ah, hysteresis iyo hysteresis, iyo si sahlan loo nuugo biyaha, waxay leedahay saameyn degenaansho gaar ah; Waxa si weyn loogu isticmaali jiray cuntada, dawooyinka, kiimikooyinka, dunta, difaaca qaranka iyo dhinacyo kale.
Warshadaha cuntada ee leh wakiilka kordhinta, wakiilka dhumucda, emulsifier, wakiilka gelling, stabilizer, excipient, wakiilka ganaaxa, wakiilka haynta qoyaan ee saamaynta fiican, waxaa loo isticmaali karaa in wax soo saarka ee: xanjo crystal, gummies, alaabta biyaha, qasacadaysan hilib, miro. cabitaannada casiirka, cabitaannada saxarka, cabitaannada khamriga bariiska, cabitaannada caanaha, alaabada wanaagsan, keega caanaha, jelly, pudding iyo wixii la mid ah.
In badan oo si ballaaran loo isticmaalo warshadaha cuntada, sida wakiilka dhumuc, xinjirowga, AGAR dhalaalay qiyaastii 90 darajo, oo ku saabsan 40 digrii uumi sida adag, inta badan la cuno jelly, budada qabow lagu daray, waxaa la odhan karaa waa wax aan waxyeello lahayn. Waxa kale oo jira wakiilka ka joojinta, emulsifier, stabilizer, preservative. Si ballaaran loo isticmaalo soo saarista orange iyo cabitaano kala duwan, jelly, jalaatada, keega, xanjo, qasacadaysan, alaabta hilibka, siddeed khasnadaha Boorash, buul shimbir tremella, cunto maraq, cunto qabow.
Xiriir
Lydia adiga
Whatsapp:+8613572488219
Email: sales03@nahnutri.com
Websaydh: www.imaherb.com
Waqtiga boostada: Mar-28-2023
