Agar AGAR foda ingancin matsayin daidai da tanadi na kasa misali GB1975-80: bushewa nauyi asara: ≤15%
Ragowar cautery% (abin ciki ash): ≤5
Ruwa marar narkewa % : ≤1
Arsenic (AS) %: ≤0.0001
Karfe mai nauyi (Pb) %: ≤0.004
Ruwan sha: 75ml (mafi girman lamba)
Sitaci: Ƙarfin gel bisa ga ƙa'idodi:> 800g/cm2
Ƙarfin gel:> 800g/cm2
Menene AGAR foda?
AGAR foda wani nau'in algae ne da ake cirowa daga cauliflora da sauran tsire-tsire na jan algae. Yana da tarihin fiye da shekaru dari uku a kasar mu da Japan. Saboda abubuwan gel ɗin sa na musamman, an yi amfani da shi sosai a cikin abinci, magunguna, sinadarai, yadi, tsaro na ƙasa, binciken kimiyyar halittu da sauran fannoni, waɗanda aka fi sani da “kayayyakin novel na Gabashin Asiya” a duniya.
Mutane suna amfani da agar don kiba, ciwon sukari, maƙarƙashiya, launin rawaya na fata a cikin jarirai (jaundice na jariri), da sauran yanayi, amma babu kyakkyawar shaida ta kimiyya da za ta goyi bayan waɗannan amfani. A likitan hakora, ana amfani da agar don yin abubuwan haƙori. A cikin tsarin masana'antu, ana amfani da agar azaman sinadarai a cikin emulsions, suspensions, gels, da wasu abubuwan maye.
Ta yaya yake aiki?
AGAR yana ƙunshe da wani abu mai kama da gel wanda ke faɗaɗa cikin hanji. Hakan na iya harzuka hanjin da kuma haifar da bayan gida. Ana ɗaukar wannan aikin faɗaɗa a matsayin mai amfani da laxative da asarar nauyi. AGAR yana sa mutane su ji ƙoshi, don haka za su iya daina cin abinci da wuri fiye da yadda aka saba. Wasu mutane sun yi imanin wannan amsa yana haifar da asarar nauyi. Amma har ya zuwa yanzu, ba a sami isassun kwararan hujjoji na kimiyya don tallafawa wannan ka'idar asarar nauyi ba.
Filin aikace-aikace:
AGAR ya ƙunshi sassa biyu, Agaropectin da agaropectin. Agarose, a matsayin wakili na gelled, shi ne polysaccharide wanda ba shi da ionized wanda ba ya ƙunshi sulfate (gishiri). Yana da wani nau'i na gel-forming wanda aka haɗa sarƙoƙin macromolecular a madadin zuwa ragowar β-D-galactosyl pyranose da ragowar 3, 6-α-l-galactosyl pyranose a 1,3 glycoside bonds. Bangaren da ba gel na AGAR pectin ba, wani hadadden polysaccharide tare da sulfates (gishiri), glucuronic acid, da pyruvate aldehyde, kuma shine ɓangaren da hakar kasuwanci ke ƙoƙarin cirewa. Launin AGAR a masana'antu daga fari zuwa rawaya, tare da colloid, babu wari ko ƙamshi kaɗan, AGAR mai narkewa a cikin ruwan sanyi, mai sauƙin narkewa a cikin ruwan zãfi, sannu a hankali a cikin ruwan zafi.
AGAR saboda halayen gelation na musamman, musamman mahimmancin kwanciyar hankali, hysteresis da hysteresis, da sauƙin sha ruwa, yana da tasirin kwanciyar hankali na musamman; An yi amfani da shi sosai a fannin abinci, magunguna, sinadarai, masaku, tsaron ƙasa da sauran fannoni.
A cikin masana'antar abinci tare da wakili mai haɓaka, wakili mai kauri, emulsifier, wakilin gelling, stabilizer, excipient, wakili mai dakatarwa, wakili mai riƙe danshi na kyakkyawan sakamako, ana iya amfani dashi a cikin samar da: crystal gummies, gummies, samfuran ruwa, nama gwangwani, 'ya'yan itace. ruwan 'ya'yan itace, abin sha, abin sha, ruwan inabi na shinkafa, abubuwan sha, kayan abinci masu kyau, kek, jelly, pudding da sauransu.
An fi amfani da shi sosai a cikin masana'antar abinci, azaman wakili mai kauri, coagulant, AGAR narkewa a kusan digiri 90, kimanin digiri 40 a matsayin mai ƙarfi, galibi ana ci jelly, ana ƙara foda mai sanyi, ana iya cewa ba shi da lahani. Hakanan akwai wakili na dakatarwa, emulsifier, stabilizer, abin kiyayewa. An yi amfani da shi sosai wajen kera orange da abubuwan sha daban-daban, jelly, ice cream, irin kek, gummy, gwangwani, kayayyakin nama, porridge takwas taska, gidan tsuntsun tremella, abincin miya, abinci mai sanyi.
Tuntuɓar
Lydia ka
Whatsapp:+8613572488219
Imel: sales03@nahnutri.com
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Lokacin aikawa: Maris 28-2023
