Ikhwalithi Ephakeme Yokuphakelayo Ibanga Lomkhiqizi We-Sorbic Acid Ovela e-China
Isingeniso somkhiqizo
I-Potassium sorbate imhlophe kuya kokuphuzi okunama-scaly crystals, izinhlayiya zekristalu noma izimpushana zekristalu, ayinaphunga noma iyanuka kancane, futhi kulula ukumunca umswakama futhi ibole ngenxa ye-oxidation kanye nokuguquka kombala lapho kuvezwe emoyeni isikhathi eside. I-Potassium sorbate iyancibilika emanzini, 67.6g/100ml (20 C); 5% amanzi anosawoti, 47.5g/100ml (igumbi lokushisa); 25% amanzi ashukela, 51g/100ml (igumbi lokushisa). Incibilika ku-propylene glycol, 5.8g/100ml; i-ethanol, 0.3g/100ml. I-PH7-8 yesisombululo esingu-1% se-potassium sorbate.
UKUHLAZIYWA OKUSISEKELO
| Ukubukeka | Ikholomu emhlophe ukuya kokumhlophe |
| I-Assay (ngesisekelo sesisindo esomile) | 99.0%≈101.0% |
| ukuncibilika | Incibilika ngokukhululeka emanzini futhi ayincibiliki ku-ether |
| Iphunga | Iphunga elincane lesici |
| Ukushisa Ukuzinza | Akukho ukushintsha kombala ngemva kokushisisa imizuzu engu-90 ku-105ºC |
| Ukuhlolwa Kokuhlonza | (1)Ukuhlolwa kwePotassium:Ukuphumelela Ukuhlolwa (2)Ukuhlolwa kwamabhondi akabili:Ukuhlolwa kokuphasa (3)I-UV:ihambisana ne-spectrum evamile |
| I-PH-Value(10%isixazululo samanzi) | 8.5-10.5 |
| Ukudlulisa | ≥87.0% |
| I-Alkalinity(as K2CO3) | ≤1% |
| I-Chloride (njenge-Cl) | ≤0.018% |
| I-Sulfate(as SO4) | ≤0.038% |
| Ukulahlekelwa Ekumisweni | ≤1.0% |
| I-aldehydes (njenge-formaldehyde) | ≤0.1% |
| I-Arsenic (njenge-As) | ≤3mg/kg |
| Ukuhola | ≤2mg/kg |
| Zinc | ≤0.1mg/kg |
| I-Cadmium | ≤0.02mg/kg |
| I-Mercury | ≤1mg/kg |
| Izinsimbi Ezisindayo (njenge-Pb) | ≤10mg/kg |
| I-Total Count Colony | ≤100cfu/g |
| Isikhunta nemvubelo | ≤100cfu/g |
| I-Coliform | ≤30cfu/g |
Ukusebenza komkhiqizo
- Izici ezinhle kakhulu zokulondolozwa:ama-approites: I-Sorbic Acid(i-Potassium Sorbate) inganqanda ngempumelelo umsebenzi wesikhunta, imvubelo kanye ne-aerophile bateria. Ukuvimbela ukukhula nokukhiqizwa kabusha kwe-micro organism eyingozi njenge-pseudomonas, isenzo se-staphylococcus salmonella sokuvimbela ukukhula sinamandla kunokubulala. Okwamanje, ayikwazi ukuvimba ukukhula kwe-microoranganim ewusizo, i-anaerobic-bearing barilli, acidophil ngakho-ke ukunweba i-peroid yesitolo sokudla futhi kuhlale ukunambitheka kwangempela kokudla. Ukusebenza kahle kokulondolozwa kwe-sorbic acid (i-Potassium sorbate) izikhathi ezingama-5-10 ze-sodium benzoate.
- Ukuphepha okuphezulu:I-Sorbic Acid (i-Potassium Sorbate) iwuhlobo olulodwa lwama-nonsuturated fatty acid compounds. Ingamuncwa umzimba womuntu ngokushesha, bese ibola ibe yi-CO2 ne-H2O, ngaphezu kwalokho ayisekho emzimbeni. I-ADI 0-25mg/kg (kusekelwe ku-sorbic acid FAO/WHO 1994) LD50 4920 mg/kg(igundane elikhulu ngomlomo) GRAS(FDA, 182.3640 1994) Ubuthi bayo izikhathi ezingu-1/12 kuphela zikasawoti wetafula kanye nezikhathi ezingu-1/40 ze-sodium benzoate .
- Ukuzinza okuhle:I-Sorbic Acid(i-Potassium Sorbate) izinzile endaweni evalekile, ngeke ibole kuze kube ngu-270°C. Izofakwa i-oxidized ibe yimibala futhi imunce umswakama uma kwenzeka kuvezwe emoyeni isikhathi eside.
- Uhlelo lokusebenza olubanzi:Okwamanje, i-Sorbic Acid (i-Potassium Sorbate) isetshenziswe kakhulu ekudleni, ekuphuzweni, emifino ku-soy, i-tabacco, izidakamizwa, izimonyo, imikhiqizo yezolimo, ifolishi nezinye izizinda. Ukusetshenziswa kwayo kufanele kube banzi futhi kube banzi emhlabeni. Njengesilondolozi se-acidic, i-Sorbic Acid (i-Potassium Sorbate) nayo isetshenziswa kahle ekudleni okungathathi hlangothi (ph6.0-6.5). Ukusebenza kahle kokulondolozwa kwe-sodium benzoate kuzokwehla ngokusobala futhi kube nokunambitha kombhede ngenkathi ph>4
- Ukuguquguquka kohlelo lokusebenza:I-Sorbic Acid (i-Potassium Sorbate) ingasetshenziswa ngokungeza okuqondile, ukufafaza, ukuphinda, ukufafaza okomile, kusetshenziswa ekupakisheni impahla kanye nezinye izindlela.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
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(Cha)/ (Tse) Isitatimende
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Isitatimende esingenalo unya
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Isitatimende se-Kosher
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Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
