Ibiryo byiza byo mu rwego rwo hejuru Urwego rwa Sorbic Acide Yakozwe Mubushinwa
Kumenyekanisha ibicuruzwa
Potasiyumu sorbate yera ni umuhondo wijimye wumuhondo, uduce duto twa kirisiti cyangwa ifu ya kirisiti, impumuro nziza cyangwa umunuko muto, kandi byoroshye kwinjiza ubuhehere no kubora ukoresheje okiside hamwe nibara iyo bihuye numwuka igihe kirekire. Potasiyumu sorbate irashonga mumazi, 67,6g / 100ml (20 C); 5% amazi yumunyu, 47.5g / 100ml (ubushyuhe bwicyumba); 25% amazi yisukari, 51g / 100ml (ubushyuhe bwicyumba). Gukemura muri propylene glycol, 5.8g / 100ml; Ethanol, 0.3g / 100ml. PH7-8 ya 1% potassium sorbate igisubizo.
GUSESENGURA BY'INGENZI
| Kugaragara | Umweru kugeza hanze-yera |
| Suzuma (ku buremere bwumye) | 99.0% ≈101.0% |
| gukemura | Kubora mumazi kandi ntibishobora gushonga muri ether |
| Impumuro | Impumuro yoroheje iranga |
| Ubushyuhe | Nta gihinduka cyamabara nyuma yo gushyushya min 90 kuri 105ºC |
| Ikizamini cyo Kumenyekanisha | (1) Ikizamini cya Potasiyumu: Yatsinze Ikizamini (2) Ikizamini cyububiko bubiri: Yatsinze Ikizamini (3) UV: ihuza na spekiteri isanzwe |
| PH-Agaciro (10% igisubizo cyamazi) | 8.5-10.5 |
| Kwimura | ≥87.0% |
| Ubunyobwa (nka K2CO3) | ≤1% |
| Chloride (nka Cl) | ≤0.018% |
| Sulfate (nka SO4) | ≤0.038% |
| Gutakaza Kuma | ≤1.0% |
| Aldehydes (nka formaldehyde) | ≤0.1% |
| Arsenic (nka As) | ≤3mg / kg |
| Kuyobora | ≤2mg / kg |
| Zinc | ≤0.1mg / kg |
| Cadmium | ≤0.02mg / kg |
| Mercure | ≤1mg / kg |
| Ibyuma biremereye (nka Pb) | ≤10mg / kg |
| Igiteranyo Cyuzuye | ≤100cfu / g |
| Umubumbe & Umusemburo | ≤100cfu / g |
| Imyandikire | ≤30cfu / g |
Imikorere y'ibicuruzwa
- Ibyiza byo kubungabunga ibidukikije ：ibikwiye: Acide ya Sorbic (Potassium Sorbate) irashobora kubuza neza ibikorwa bya bateriya, umusemburo na aerofile. Irinde gukura no kubyara ibinyabuzima bito byangiza nka pseudomonas, staphylococcus salmonella ibikorwa byo kubuza gukura birakomeye kuruta kwica. Hagati aho, ntishobora kubuza microoranganim ingirakamaro gukura ad Anaerobic-yera barilli, acideophil rero kugirango yongere ububiko bwibiribwa peroid kandi bikomeze uburyohe bwumwimerere. Uburyo bwiza bwo kubungabunga aside sorbic (Potassium sorbate) ni inshuro 5-10 sodium benzoate.
- Umutekano muke ：Acide ya Sorbic (Potasiyumu Sorbate) ni ubwoko bumwe bwa aside irike idafite amavuta. Irashobora kwinjizwa numubiri wumuntu byihuse, hanyuma ikabora muri CO2 na H2O, byongeye kandi ntigisigaye mumubiri. ADI 0-25mg / kg (ishingiye kuri acide sorbic FAO / OMS 1994) LD50 4920 mg / kg (imbeba nini kumunwa) GRAS (FDA, 182.3640 1994) Uburozi bwayo inshuro 1/12 gusa umunyu wameza hamwe na 1/40 sodium benzoate .
- Umutekano mwiza ：Acide ya Sorbic (Potasiyumu Sorbate) ihagaze neza muri staus ifunze, ntizangirika kugeza 270 ° C. Bizaba oxyde mumabara kandi bikurura ubuhehere mugihe bigaragaye mumyuka igihe kirekire.
- Porogaramu nini ：Kuri ubu, Acide ya Sorbic (Potassium Sorbate) yakoreshejwe cyane mu biribwa, ibinyobwa, imboga muri soya, itabi, ibiyobyabwenge, amavuta yo kwisiga, ibikomoka ku buhinzi, ubwatsi n’izindi nzego. Gusaba kwayo bigomba kuba binini kandi bigari kwisi. Nkurinda aside, Acide ya Sorbic (Potasiyumu Sorbate) nayo ikoreshwa neza mubiribwa bidafite aho bibogamiye (ph6.0-6.5). Uburyo bwiza bwo kubungabunga sodium benzoate buzagabanuka neza kandi bufite uburyohe bwo kuryama mugihe ph> 4
- Gusaba guhindukaAc Acide ya Sorbic (Potasiyumu Sorbate) irashobora gukoreshwa mukongeramo mu buryo butaziguye, gutera, gutera, kumisha byumye, ukoresheje ibikoresho byo gupakira hamwe nubundi buryo.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
