Additives na abinci 100% tsarki natura Sucralose
Bayanin Samfura
Sucralose ba shi da kalori, mai zaki mai ƙarfi wanda ya fi sucrose sau 600 zaƙi. Sucralose yana riƙe da zaƙi akan yanayin zafi da yawa da yanayin ajiya a aikace-aikace iri-iri. Saboda tsawaita zaman lafiyar rayuwar sa, masana'antun abinci suna amfani da Sucralose don ƙirƙirar sabbin abinci da abubuwan sha masu ɗanɗano a cikin nau'ikan kamar gwangwani, abubuwan sha masu ƙarancin kalori, kayan gasa, biredi da syrups. Sucralose kuma ana iya amfani dashi azaman mai zaki a cikin abubuwan abinci mai gina jiki, magunguna, bitamin, da abubuwan ma'adinai.
Nazari na asali
| Bincike | Bayani |
| Bayyanar | Farin granular crystalline |
| Abubuwan Bincike % | 98.0 ~ 102.0% |
| Asara akan bushewa % | ≤2 |
| Takamaiman Juyawa, | +84.0º～+87.5º |
| Ragowar wuta, % | ≤0.7 |
| Hydrolysis kayayyakin,% | ≤0.1 |
| Methanol, % | ≤0.1% |
| PH (10% maganin ruwa) | 5.0-7.0 |
| Arsenic (AS) | |
| Cadmium (Cd) | |
| Jagora (Pb) | |
| Mercury (Hg) | |
| Binciken Kwayoyin cuta | |
| Jimlar Ƙididdigar Faranti | ≤ 250 |
| Jimlar Yisti & Mold | ≤ 50 |
| Coliforms | ≤ 3 |
| E. Coli | Korau |
| Salmonella | Korau |
Aikace-aikace
Matsayin abinci Sucralose shine kayan zaki na wucin gadi da ake amfani dashi a maimakon sukari. Wannan samfurin yana da daɗi sau 600 kamar sukari kuma baya ɗauke da adadin kuzari. Ana amfani da Sucralose a cikin abubuwan sha, pickles, abubuwan dandano na fili, kayan abinci, giya, sodas, ice-creams, biredi, kukis, burodi, 'ya'yan itace gwangwani, gumi, kayan zaki na abinci, man goge baki, da kayan kiwo.
Kosher Certified Sucralose
Sucralose shine kayan zaki na wucin gadi da aka kera ta hanyar haɗin sinadarai. A matsayin mai zaki mai ƙarancin kalori mai ɗanɗano, Sucralose gabaɗaya an san shi azaman Kosher wanda aka keɓe azaman Parve.
Halal Certified Sucralose
Sucralose shine kayan zaki na wucin gadi da aka kera ta hanyar haɗin sinadarai. A matsayin sinadari da aka haɗa, Sucralose gabaɗaya an san shi azaman halal.
Sucralose Gluten Kyauta
Sucralose ba shi da alkama kuma ana amfani da shi sosai a cikin abincin da ba shi da alkama da ake amfani da shi azaman kayan zaki na wucin gadi a cikin samfura kamar su cingam, yaɗuwar 'ya'yan itace, jams, 'ya'yan itace da aka sarrafa, kayan lambu da aka sarrafa, alewa, abubuwan sha, kofi, shayi da suturar salad.
