Samfurin kyauta mai ingancin jan yisti tsantsa
Menene Cire Rice Rice na Red Yeast?
Jan yeast shinkafa wani samfuri ne na halitta da aka yi daga shinkafa indica wanda aka haɗe tare da jan mold Monascus purpureus.Ya shahara a kasar Sin, inda aka yi amfani da shi shekaru aru-aru a matsayin abinci da magani.
Jann shinkafar yisti sanannen sinadari ne a yawancin jita-jita na kasar Sin.Misali, abin da ake hadawa da abinci ne a gasasshiyar agwagwa, naman alade, ruwan 'ya'yan itace, da sauransu.Ana kuma amfani da ruwan jajayen shinkafa a cikin kayan kwalliya da kayan gyaran fata a cikin na'urar sanyaya mata masu juna biyu.Bugu da kari, an sanya su cikin abubuwan abinci don rage matakan jini na cholesterol da lipids masu alaƙa.CIMA galibi tana samar da tsantsar jan yisti mai aiki.
Shin Shinkafa Jajayen Yisti Tana Cire Magunguna ko Ƙarin Gina Jiki?
Amsar, a ruɗe, ita ce duka.Monacolin K shine sinadari mafi mahimmanci a cikin tsantsar jan yisti shinkafa, wanda ke taimakawa rage cholesterol.
Abubuwan da aka cire na jan yisti shinkafa
Fiye da sinadarai 101 an ware su daga jajayen shinkafar yisti, da suka haɗa da monacolin, pigment, Organic acid, sterol, naphthalene derivatives, flavonoids, polysaccharides, da sauransu.
Kayan aikin jan yisti shinkafa sun ƙunshi wani abu mai suna Monacolin K, kuma monacolin K na halitta ya fi 0.4% jan yisti shinkafa.Wannan shine mafi inganci da ke faruwa ta halitta a halin yanzu akwai statin.Kamar yawancin statins, yana rage matakan cholesterol a cikin jini ta hanyar rage adadin cholesterol da hanta ke samarwa.Kamar yawancin statins, yana rage matakan cholesterol a cikin jini ta hanyar rage adadin cholesterol da hanta ke samarwa.
Samfuran Rice Rice na Jan Yisti da ƙayyadaddun bayanai
Aogubio yana ba da foda mai yisti ja da granules a cikin ƙayyadaddun 0.4%, 1%, 1.5%, 3%, 4%, 5%.
Monacolin k Gabatarwa
Monacolin K yana samuwa a cikin nau'i biyu: nau'in lactone mai rufewa (siffa A) da nau'in acid mai buɗewa (siffa B).
Lactone monacolin K ya fi kwanciyar hankali fiye da nau'in acid.Monacolin K yana canzawa daga acid zuwa lactone a cikin yanayin acidic.Monacline K na nau'in lactone ba shi da ruwa mai narkewa fiye da monacline K na nau'in acid, kuma yana da sauƙin yin crystallize ko hazo.An jawo lalacewar Monacolin K ta dumama, kuma akwai ɗan bambanci tsakanin lalatawar acid da lactone monacolin K.Haske yana ƙarfafa bazuwar Monaclin K. Acidic Monaclink ya fi kama da tsarin HMG-COA reductase a cikin jikin mutum kuma yana samar da wata hanyar gasa tare da shi don hana haɓakar ƙwayar cholesterol a cikin jikin mutum.Lactone monaclin K yana buƙatar ɗaurin hydroxyesterase a cikin jikin mutum don hana haɗin cholesterol.Akwai bambance-bambance tsakanin mutane kuma ikon su na samar da hydroxyl esterase ya bambanta, don haka acid monacline K ya fi lactone monacline K a jikin mutum.
Monacolin K VS Lovastatin
Monacolin K baya kama da lovastatin.Monaclink ya zo cikin nau'i biyu, lactone, da acid.Siffar lactone na monacolin K da lovastatin sunadarai iri ɗaya ne.Lovastatin shine sashi mai aiki a cikin magunguna da yawa waɗanda Tarayyar Turai ta amince da su don magance hypercholesterolemia.
Monacolin K da lovastatin suna canzawa da sauri daga lactone zuwa nau'in hydroxy acid (HA), na karshen shine ke da alhakin hana HMG-CoA reductase enzyme da ke cikin biosynthesis na cholesterol.Yayin da yanayin acidic yana faruwa a zahiri a cikin RYR, a cikin yanayin lovastatin, tsararsa yana buƙatar juzu'i daga nau'in lactone.
Jan shinkafa shinkafa da coq10
Jajayen yisti a dabi'ance yana ƙunshe da mahadi irin waɗanda aka samu a cikin magungunan statin, waɗanda aka saba wajabta don magance babban cholesterol.Statins na iya tsoma baki tare da matakan Coenzyme Q10 (CoQ10), mai gina jiki mai mahimmanci ga lafiyar zuciya da tsoka.Ƙananan matakan kuma na iya tsananta takamaiman alamun da ke da alaƙa da waɗannan jiyya.Saboda kamanninsu, akwai damuwa cewa shinkafar yisti na iya canza matakan CoQ10, bisa Cibiyar Kiwon Lafiya ta Jami'ar Maryland.
Tsarin Samar da Yisti Rice
Bakarawa, matsakaicin al'adun iri, fermentation shinkafa yisti ja, bushewa sune mahimman wuraren sarrafa inganci:
- Bakarawa: haifuwa a digiri 121 na minti 20
- Matsakaicin al'adun iri: ana buƙatar al'adun iri mai tsabta, kuma zafin jiki shine digiri 30, lokacin al'ada kuma shine awanni 48.
- Fermentation na jan yisti shinkafa: zazzabi 30 digiri, zafi 60-90%, don hana kamuwa da cuta na daban-daban kwayoyin a cikin fermentation tsari.
- bushewa: lokaci shine awanni 12-14, kuma zafin jiki shine digiri 110.
Amfanin Jan Yisti Shinkafa Na Lafiya
- Taimakawa ga Babban Cholesterol
An nuna ƙarin na halitta jan yisti shinkafa don rage yawan lipids na jini da matakan cholesterol.Sinadarin Monascus (Monas) na iya toshe wani enzyme wanda ke taimakawa samar da fili mai cutarwa da aka sani da LDL cholesterol yayin da yake haɓaka ƙarin HDL masu lafiya a cikin jikin ku.Nazarin ya nuna wannan tsantsa shi kaɗai ko tare da wasu kari yana inganta lafiyar gabaɗaya ga waɗanda suka ragu ƙasa da 140 mg/dL akan gwajin su.
- Taimakawa tare da ciwon osteoporosis
Masana kimiyya sun gano wani sinadari mai suna ergosterol a cikin tsantsar jan yisti na shinkafa, wani mafarin bitamin D2 mai narkewa mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai), wanda daga nan sai ya koma bitamin D2 a karkashin hasken ultraviolet.An san Vitamin D2 don haɓaka sha na alli da phosphorus.
- Taimaka don rage hawan jini
An yi bincike cewa sinadarin GABA yana wanzuwa a cikin fermentation broth na jan yisti shinkafa, kuma zai iya taimakawa wajen rage hawan jini.
- Anti-Cancer da Kare koda
Monacolin K na iya rage mitotic index of cancer cells da kuma aiki na Na +-K+-ATP enzyme, da kuma hana ci gaban ciwon daji Kwayoyin.Nazarin pharmacological ya nuna cewa Monacolin K yana da mahimmancin hana yaduwar kwayar halitta na mesangial da kuma ɓoye matrix na waje.Don haka tana da aikin kare koda.
Tsaron Jan Yisti Shinkafa
- Babban rabo na nau'in acid Monacolin k, wanda ke da ƙarancin illa fiye da nau'in lactone.Acid form VS lactone form shine 80:20,
- Citrinin kyauta
- Hasken Radiyo Kyauta
- 100% Solid Fermentation, wanda ke tabbatar da ƙarancin kamuwa da ƙwayoyin cuta.
Aikace-aikace na Ayyukan Jan Yisti Rice Extracts
– A matsayin abin da ake karawa na kayan abinci da abinci na kiwon lafiya don rage cholesterol, haka nan wasu kayan kari kuma suna amfani da shi don hadawa da sauran sinadaran, misali, kayayyakin kare kashi da suka hada da jan yisti na shinkafa da sinadarin calcium;Menopause Syndrome na maganin samfuran da ke haɗa jajayen yisti shinkafa tare da hormone na shuka.
- Amfanin likitanci.
