Ukudla Ibanga Le-Sweetener Xylitol powder
Incazelo Yemikhiqizo
I-Xylitol, i-E967, i-Cas no. 87-99-0, ushukela utshwala, inqubo yokukhiqiza nge-hydrogenation ye-Xylose. Izinhlamvu: i-crystalline powder emhlophe, imnandi njenge-sucrose, incibilika kalula emanzini. I-Xylitol iyi-sweetener kashukela e-5-carbon eyenzeka ngokwemvelo, futhi imnandi kunabo bonke utshwala obushukela.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo |
| UKUBUKA | AMAKHWEMBU EMHLOPHE |
| I-ASSAY(DRY BASIS) | ≥98.5% |
| EZINYE IZIPOLYOLI | ≤1.5% |
| UKULAHLEKELWA EKOMISENI | ≤0.2% |
| INSALELA EKUSHISENI | ≤0.02% |
| UKWEHLISA USHUKELA | ≤0.5% |
| IZINSIMBI EZINZIMA | ≤2.5PPM |
| I-ARSENIC | ≤0.5PPM |
| I-NICKEL | ≤1 PPM |
| LEAD | ≤0.5PPM |
| I-SULFATE | ≤50PPM |
| I-CHLORIDE | ≤50PPM |
| IPHUZU LOKUQHUBEKA | 92-96℃ |
| Ukuhlaziywa kweMicrobial | |
| Inani Lepuleti Eliphelele | ≤ 250 |
| Isamba seYeast & Mold | ≤ 50 |
| Ama-Coliforms | ≤3 |
| E. Coli | Okubi |
| I-Salmonella | Okubi |
Isicelo
Imnandi njenge-sucrose, ayinambitheki ngemuva futhi iphephile kubantu abanesifo sikashukela. I-Xylitol isetshenziswa ekudleni nasesiphuzweni njenge-ejenti yobumnandi kanye nesithuthukisi sokudla okunomsoco ekudleni okusebenzayo. Ngokukhethekile, i-Xylitol ingasetshenziswa njenge-sucrose ne-glucose esikhundleni semikhiqizo ehloselwe ukusetshenziswa ngabanesifo sikashukela.
I-Xylitol eqinisekisiwe ye-Kosher
I-Xylitol iyi-sweetener yokwenziwa eyenziwe ngokuhlanganiswa kwamakhemikhali. Njengesishukela sokwenziwa esinekhalori ephansi, iXylitol yaziwa njenge-Kosher ehlukaniswa njengeParve.
I-Halal Certified Xylitol
I-Xylitol iyi-sweetener yokwenziwa eyenziwe ngokuhlanganiswa kwamakhemikhali
Njengekhemikhali ehlanganisiwe, i-Xylitol yaziwa njenge-halal.
I-Xylitol Gluten Mahhala
I-Xylitol ayinagluten futhi isetshenziswa kabanzi ekudleni okungenagluten okusetshenziswa njengesiphuzo sokwenziwa emikhiqizweni efana neshungamu, izinsalela zezithelo, ujamu, izithelo ezigayiwe, imifino egayiwe, uswidi, iziphuzo, ikhofi, itiye kanye nesaladi yokugqoka.
