Ifu ya Agar ni ubwoko bwa alginate yakuwe muri kawuseri nibindi bimera bitukura. Ifite amateka yimyaka irenga 300 mubushinwa nu Buyapani. Kubera imiterere yihariye ya gel, yakoreshejwe cyane mubiribwa, ubuvuzi, imiti, imyenda, kurinda igihugu, ubushakashatsi ku binyabuzima no mu zindi nzego, kandi bizwi ku rwego mpuzamahanga nka "ibicuruzwa byo muri Aziya y'Uburasirazuba".
Agar ni iki - agar neza?
Agar - agar ni ikintu cyakuwe muri algae itukura. Nukuri mubice bigize imiterere ya selile muribi bimera. Iyo ukuwemo, ubona ifu nziza ikora gelatinous iyo uhuye namazi kandi ashyushye.
Biroroshye kubona impamvu iyi mitungo ifite byinshi ikoresha muguhindura ibiryo, ariko agar irenze ibyo.
Kuvuga agar - agar yahinduye uburyo tubona ibiryo byaba ari ugusuzugura; ni impinduramatwara yukuri yibiribwa ifite imikoreshereze itagira ingano mu nganda y'ibiribwa no hanze yacyo.
Ubuyapani niho havumbuwe ibimera bya algae, kandi biracyafite umusaruro wingenzi wa agar, ariko ubu ushobora kubona agar - agar ahantu hose kwisi.
Agar na carrageenan nibikururwa byibyatsi byo mu nyanja hamwe nibisabwa bitandukanye
Agar igizwe na agarose na agar pectin. Agarose, nkumuti wa gelling, ni polysaccharide idafite nonionic idafite sulfate (umunyu), nikintu kigize gel. Urunigi rwarwo rwa macromolecular ruhujwe nubundi 1,3 glycosidic bond β- D-pyranosyl galactose ibisigara hamwe na 3.6- α- L-pyranosyl galactose. Agar pectin ni igice kitari gel, polysaccharide igoye hamwe na sulfate (umunyu), aside glucuronic na aldehyde ya pyruvic, nacyo kikaba ari igice cyageragejwe kuvanwaho mubucuruzi. Mu nganda, ibara rya agar ritandukana kuva cyera kugeza umuhondo muto, hamwe na glial sensation, nta mpumuro cyangwa umunuko muto uranga. Agar ntishobora gushonga mumazi akonje, gushonga byoroshye mumazi abira, kandi buhoro buhoro mumazi ashyushye.
Kubijyanye n'intego ya agar, icya mbere, agar ni intungamubiri zidafite intungamubiri, bivuze ko na mikorobe itabora (nubwo agar ari isukari). Kubwibyo, isanzwe ikoreshwa nkumuco wibinyabuzima cyangwa abatwara ibiyobyabwenge. Mubyongeyeho, ikoreshwa cyane mubikorwa byibiribwa nkibibyimbye na coagulant. Agar yashonga nka dogere 90 kandi igakomera kuri dogere 40. Yongewe kandi kuri jellies zisanzwe ziribwa na jelly, bigatuma ntacyo bitwaye. Ibikoresho byo guhagarika, emulisiferi, stabilisateur, hamwe nudukingirizo nabyo birashobora gukoreshwa. Ikoreshwa cyane mu gukora amacunga ya granulaire n'ibinyobwa bitandukanye, jellies, ice cream, keke, ibiryohereye byoroshye, amabati, ibikomoka ku nyama, Babao Congee, tremella n'icyari cy'inyoni, ibiryo by'isupu n'ibiryo bikonje.
Carrageenan igizwe numunyu wa polysaccharide sulfate ukorwa na karrageenan, galaktose na galaktose idafite umwuma, hamwe na 3.6 ya hydrata ya galaktose yumurongo wa polymer. Ifu ya karrageenan irahagaze kandi ntishobora kwandura hydrolysis niyo yashyutswe. Carrageenan ifite amata meza ya proteine yubushobozi, ishobora gukumira ibintu byo gutandukanya ibiziga nyuma yo kongeramo CMC. Intego ya ham sausage yacukuye ibikomoka ku nyama: Nyuma yo gukoresha iki gicuruzwa, irashobora gutuma ibicuruzwa byoroha, bikataguwe neza, hamwe nuburemere buringaniye hamwe na crispness, hamwe nubwuzu, bworoshye kandi bugarura ubuyanja. Gushyira mubiryo byokunywa bikonje: Carrageenan ifite amata meza ya proteine yubushobozi, ishobora gukumira igitekerezo cyo gutandukana kwizunguruka bitewe no kongeramo CMC. Gushyira mu biryo bya gummy: Carrageenan gummy ifite umucyo mwiza, urumuri, umwe, ibara ryoroshye, ububobere buke, nuburyohe bworoshye. Gukoresha mubikomoka ku mata: Carrageenan irashobora gutera amata guhunika no gukora. Ifite uruhare rwo guhagarika no gutuza mumata ya cakao, ikariso ya kakao, hamwe na cakao candya. Muri yogurt, foromaje yoroshye, na cream, imvange y'amata irashobora guhagarara neza kugirango habeho gusohora. Koresha muri Baijiu n'inzoga: irashobora gukoreshwa nkibintu bisobanutse cyangwa stabilisateur ifuro. Koresha muri fibre proteine artificiel hamwe ninyama zubukorikori: Carrageenan na sodium alginate byongewemo muburyo bwibigize, proteine rero ntikeneye kunyura mubusaza. Umuti wa poroteyine ufite ubukana buke cyangwa udafite isuku urashobora no gukoreshwa mukuzunguruka, kandi birashobora kandi kunoza imbaraga no kwinjiza amazi yo kuzunguruka. Iyo fibre proteine artificiel ikoreshwa mugukora inyama zubukorikori, karrageenan irashobora no gukoreshwa nkibifata.
Igihe cyo kohereza: Jun-02-2023
