Introduction:
Turmeric, also known as the golden spice, is a tall plant that grows in Asia and Central America.
It gives curry its yellow color and has been used in traditional Indian medicine for thousands of years to treat various health conditions.
Studies support its use and show that it can benefit your health.
But coupling turmeric with black pepper may enhance its effects.
Turmeric is a spice that has received much interest from both the medical/scientific worlds as well as from the culinary world. Turmeric is a rhizomatous herbaceous perennial plant (Curcuma longa) of the ginger family . The medicinal properties of turmeric, the source of curcumin, have been known for thousands of years; however, the ability to determine the exact mechanism(s) of action and to determine the bioactive components have only recently been investigated . Curcumin
(1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione), also called diferuloylmethane, is the main natural polyphenol found in the rhizome of Curcuma longa (turmeric) and in others Curcuma spp. . Curcuma longa has been traditionally used in Asian countries as a medical herb due to its antioxidant, anti-inflammatory , antimutagenic, antimicrobial , and anticancer properties
Black pepper contains the bioactive compound piperine, which is an alkaloid like capsaicin, the active component found in chili powder and cayenne pepper .
Still, its most significant benefit may be its ability to boost the absorption of curcumin
Curcumin Combination Piperine Benefits：
While curcumin and piperine each have their own health benefits, they’re even better together.
- Fights Inflammation and Helps Reduce Pain
Turmeric’s curcumin has strong anti-inflammatory properties.
In fact, it’s so potent that some studies have shown it to match the power of some anti-inflammatory drugs, without the negative side effects .
Studies also demonstrate that turmeric may play a role in preventing and treating arthritis, a disease characterized by joint inflammation and pain .
Curcumin’s anti-inflammatory properties are often praised for reducing pain and temporary discomfort.
Piperine has been shown to have anti-inflammatory and anti-arthritic properties as well. It helps desensitize a specific pain receptor in your body, which can further reduce feelings of discomfort .
When combined, curcumin and piperine are a powerful inflammation-fighting duo that can help reduce discomfort and pain.
- May Help Prevent Cancer
Curcumin shows promise in not only treating but even preventing cancer .
Test-tube studies suggest that it can decrease cancer growth, development and spread at the molecular level. It could also contribute to the death of cancerous cells .
Piperine seems to play a role in the death of certain cancer cells as well, which can decrease your risk of tumor formation, while other research indicates it, too, might inhibit the growth of cancerous cells .
One study showed that curcumin and piperine, both separately and in combination, interrupted the self-renewal process of breast stem cells. This is important, as this process is where breast cancer originates .
Further studies point to curcumin and piperine having protective effects against additional cancers, including prostate, pancreatic, colorectal and more .
- Aids in Digestion
Indian medicine has relied on turmeric to help with digestion for thousands of years. Modern studies support its use, showing that it can help reduce gut spasms and flatulence.
Piperine has been shown to enhance the activity of digestive enzymes in the gut, which helps your body process food more quickly and easily.
Furthermore, the anti-inflammatory properties of both turmeric and piperine may aid in reducing gut inflammation, which can help with digestion.
How Much Curcumin and Piperine Should You Take Daily?
We used natural curcumin 95% in combination with natural Piperine 95%. We recommend 2-3g a Daily
Post time: Jan-10-2023
