I-Wholesale Bulk Natural Black Garlic Extract Powder
Yini I-Black Garlic Extract?
I-powder ekhishwe kagalikhi omnyama ikhiqizwa yi-Black Garlic evutshiwe njengempahla eluhlaza, kusetshenziswa amanzi ahlanzekile kanye ne-ethanol yezinga lezokwelapha njengesinyibilikisi esikhiphayo, ukuphakela kanye nokukhipha ngokwesilinganiso esithile sokukhipha. I-Black Garlic ingabhekana nokusabela kwe-Maillard ngesikhathi sokuvutshelwa, inqubo yamakhemikhali phakathi kwama-amino acid kanye nokunciphisa ushukela.
Lokhu kusabela kwathuthukisa futhi ukubaluleka komsoco kagalikhi omnyama futhi kwathuthukisa izingxenye ezingokoqobo ze-black garlic extract. Isibonelo, imakethe nabathengi babona ama-antioxidants, anti-inflammatory, ukuvikelwa kwesibindi, anti-cancer, anti-allergies, i-immune regulation, neminye imisebenzi.
Imithombo Ye-Black Garlic Extract
Uyini umthombo we-Black Garlic? Umthombo kagalikhi omnyama yiGarlic (Allium sativum L.). I-Black garlic extract icutshungulwa ku-garlic omnyama ngenqubo yokukhipha. Ugalikhi omusha unokunambitheka okubabayo okuqinile nokucasulayo ngoba iqukethe i-allicin. Nokho, inqubo garlic ukuvutshelwa ukwakha garlic. I-Allicin ishintsha kancane kancane ibe ezinye izingxenye ezisebenzayo futhi inciphe, yenza amacembe kagalikhi abe mnyama futhi andise ubumnandi. Iphinde iguqule ukungaguquguquki kwamacembe kagalikhi, iwenze ahlafune, njengokudla ijeli.
Ukuhlaziywa Kokwakheka Kwe-Black Garlic Extract
I-Polyphenols: I-polyphenols kagalikhi omnyama ku-garlic ekhishwe emnyama iguqulwa isuka ku-allicin ngesikhathi sokuvutshelwa. Ngakho-ke, ngaphezu kwenani elincane le-allicin, kukhona nengxenye ye-polyphenols emnyama kagalikhi ekukhishweni kukagalikhi omnyama. I-Polyphenols iwuhlobo lwe-micronutrient engatholakala kokunye ukudla kwezitshalo. Zicebile kuma-antioxidants futhi zinemiphumela eminingi enenzuzo emzimbeni womuntu.
I-S-Allyl-Cysteine (SAC): Le nhlanganisela ifakazelwe njengesithako esisebenzayo esibalulekile kugalikhi omnyama. Ngokocwaningo lwesayensi, ukuthatha ngaphezu kwe-1 mg ye-SAC kuqinisekisiwe ukunciphisa i-cholesterol ezilwaneni zokuhlola, okuhlanganisa nokuvikela inhliziyo nesibindi.
Ngaphezu kwezingxenye ezimbili ezingenhla, ukukhishwa kukagalikhi omnyama kuqukethe i-trace S-Allylmercaptocystaine (SAMC), i-Diallyl Sulfide, i-Triallyl Sulfide, i-Diallyl Disulfide, i-Diallyl Polysulfide, i-Tetrahydro-beta-carbolines, i-Selenium, i-N-fructosyl glutamate, nezinye izingxenye.
I-Black Garlic Extract Manufacturing Process
I-Black Garlic iwuhlobo lokudla okusebenzayo okwenziwa ngeGarlic entsha (Allium sativum L.) ngokuvubela isibani sonke noma izinwele zikagalikhi ezihlutshiwe ekamelweni elilawula izinga lokushisa (60-90°C) kanye nomswakama (70-90%). . Ukulawula izinga lokushisa, umswakama, nesikhathi sokuvutshelwa kuyisihluthulelo senqubo yokukhiqiza. Ukukhishwa kukagalikhi omnyama ukuqhubeka nokuhlanza nokugxilisa izithako ezizuzisayo kugalikhi omnyama ngokwezilinganiso ezihlukene zokukhipha, ezifana no-10:1 noma 20:1, ngokusekelwe kugalikhi omnyama. Kusho futhi ukuthi ukuthatha i-100mg ye-black garlic extract ilingana ne-1000mg noma i-2000mg ye-garlic emnyama. Eminyakeni yakamuva, lesi sithako esimsulwa esithathwe esitshalweni sesithandwa kakhulu yimakethe.
Izinzuzo Ze-Black Garlic Extract
Uma kuqhathaniswa ne-Garlic Extract entsha(https://cimasci.com/products/garlic-extract/), isithako esisebenzayo i-Allicin ku-Black Garlic Extract sincane. Noma kunjalo, inokuqukethwe okuphezulu kwezakhi eziningi, ama-antioxidants, nezinye izithako ezinenzuzo kune-Garlic Extract. Lokhu kugxila okuphezulu kwezithako kuletha izinzuzo eziningi zezempilo emzimbeni womuntu:
Sekela impilo yobuchopho
I-garlic ikhiqiza into ebizwa ngokuthi "i-SAC" ngesikhathi sokuvutshelwa, okuyi-antioxidant enamandla futhi idlala indima ye-antioxidant emzimbeni womuntu. Njenge-antioxidant, i-SAC inganciphisa ukuvuvukala emzimbeni futhi ivimbele izifo zengqondo ezifana nesifo i-Alzheimer's kanye nesifo sikaParkinson. Kungase futhi kusize ukuthuthukisa inkumbulo nezinye izingxenye zokusebenza kwengqondo.
I-anti-inflammatory
Amasosha omzimba anempilo asho ukuthi umzimba wakho usebenza kangcono ngokumelene nezifo kanye namagciwane. Ngaphezu kwalokho, ama-antioxidants angalwa nama-radicals mahhala futhi avimbele ukucindezeleka okwenziwe nge-oxidative okuholela ekulimaleni kwamangqamuzana. Ngokunciphisa ukuvuvukala, ama-antioxidants kugalikhi omnyama angasiza ukuqinisa amasosha akho omzimba.
Ukulawula ushukela wegazi
I-hyperglycemia engalawuleki ezigulini ezinesifo sikashukela yandisa ingozi yezinkinga, kuhlanganise nokulimala kwezinso, ukutheleleka, nesifo senhliziyo; ocwaningweni lwamagundane ekudleni okunamafutha amaningi kanye noshukela omningi, ukwelashwa nge-black garlic extract kuthuthukisa umzimba njenge-cholesterol eyehlisiwe, ukunciphisa ukuvuvukala nokulawula ukudla. Ucwaningo lwangaphambili lwamagundane anesifo sikashukela lwathola ukuthi umsebenzi we-antioxidant kagalikhi omnyama usiza ukuvimbela izinkinga ezivame ukubangelwa yi-hyperglycemia. Ngaphezu kwalokho, umphumela kagaliki omnyama osekhulile ekwehleni kwamazinga e-TBARS esibindi ubaluleke kakhulu.
Ngokocwaningo oluhilela abesifazane abangaphezu kuka-220 abasengozini, umsebenzi we-antioxidant kagalikhi omnyama ungasiza ngisho nokuvimbela ukuthuthukiswa kwesifo sikashukela sokukhulelwa. Kolunye ucwaningo ngo-2019, abacwaningi bondle amagundane ukudla okunamafutha amaningi. Uma kuqhathaniswa namagundane angenawo ugalikhi omnyama, izinga likashukela egazini kanye namazinga e-insulin amagundane anogalikhi omnyama ehle kakhulu.
Impilo yenhliziyo nesibindi
Njengoba sazi, I-Garlic Eluhlaza yaziwa ngamandla ayo okusiza ukuthuthukisa impilo yenhliziyo. I-Black Garlic inganikeza isivikelo esifanayo. I-Black Garlic ingagcina futhi amazinga e-cholesterol enempilo e-LDL namazinga e-triglyceride, ngaleyo ndlela yehlise ingozi yesifo senhliziyo.
I-Black Garlic ivikela isibindi emiphumeleni engemihle, okuhlanganisa i-hepatotoxicity kanye ne-apoptosis yomuthi wokulwa nomdlavuza we-cyclophosphamide. Enye incazelo yomphumela ovikelayo kagalikhi omnyama esibindini ukuthi i-garlic emnyama ingathuthukisa ukufa kwamangqamuzana futhi inciphise i-lipid peroxidation, ukucindezeleka kwe-oxidative, nokuvuvukala ngokulawula i-JNK signal cascade. I-Black Garlic ivikela isibindi hhayi kuphela ebuthini obukhulu kodwa nasezifo ezingapheli. Njengomkhiqizo ogxilisiwe wezingxenye eziningi zikagalikhi omnyama, ukukhishwa kukagalikhi omnyama kunomphumela ophawulekayo.
Umbiko wocwaningo ufakazele umphumela ovikelayo we-clove yegalikhi emnyama eyodwa ekulimaleni kwesibindi kumodeli yobuthi engapheli:
Eminye imiphumela
Ngaphezu kwemiphumela ebalwe ngenhla, ukukhishwa kukagalikhi omnyama kuye kwabikwa ukuthi kuneminye imiphumela eminingi. I-anti-cancer (ikakhulukazi umdlavuza wamaphaphu); Ukunciphisa ushukela kanye nesifo sikashukela esinempilo; Ukwehlisa umfutho wegazi; Ngempilo yezinwele nesikhumba: Ukuncipha kwesisindo, njll.
Ukuphepha Kwe-Black Garlic Extract
I-black garlic extract iyisengezo sokudla esiphephile nesisebenzayo esinezici ezinamandla zokulwa nokuvuvukala kanye ne-antioxidant engasetshenziswa ukusiza iziguli ezinesifo sikashukela noma ukukhuluphala. Amazwe emhlabeni wonke akwamukele kabanzi ngoba ayinazo izingozi ezibalulekile lapho idliswa emzimbeni wakho.
I-Black Garlic Extract Side Effects
Ayikho imibiko mayelana nemiphumela emibi ye-black garlic extract. Kodwa-ke, uma unesifo somzimba kagalikhi noma uthatha izidakamizwa ezinciphisa igazi, sicela uthintane nodokotela wakho ngaphambi kokuyithatha, futhi ugweme ukuyiphuza ngobuningi.
I-Black Garlic Extract Dosage
Abantu abaningi abanesithakazelo ekukhishweni kukagalikhi omnyama bazocabangela lo mbuzo, Ingakanani i-garlic emnyama okufanele idle ngosuku? Njengamanje, ayikho i-ejensi esemthethweni yokunciphisa umthamo we-garlic ekhishwe emnyama, kodwa kufakazelwa ukuthi iphephile ukuyithatha ngaphakathi kwe-1500mg / ngosuku. Kuhlanganiswe nemikhiqizo evamile emakethe yamanje, umthamo onconyiwe we-300~600mg/ngosuku uphephile futhi uyasebenza.
Ukucaciswa kwe-Black Garlic Extract
- Ugaliki omnyama Khipha 10:1
- I-garlic emnyama Ikhishwe 20:1
- Ama-Polyphenols 1%~3%(UV)
- I-S-Allyl-L-Cysteine (SAC) 1%(HPLC)
I-Black Garlic Extract Isicelo
Ngokuhlola okuqhubekayo kokusebenza kahle kukagalikhi omnyama, ezinye izinhlobo zemikhiqizo zaqala ukuzama ukusebenzisa ukukhishwa kukagalikhi omnyama emikhiqizweni yansuku zonke yamakhemikhali. Isibonelo, i-brand ye-Agiva isebenzise i-garlic ekhishwe emnyama ku-conditioner yabo ekhishwe u-garlic omnyama kanye ne-shampoo. Kodwa-ke, iningi lezinhlelo zokusebenza zokukhishwa kukagalikhi omnyama emakethe zigxile ezithasiselweni zokudla njengamaphilisi namaphilisi, njenge-Tonic Gold, uhlobo lwethebhulethi emnyama kagalikhi.
