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Wholesale Bulk Natural Black Garlic Extract Powder

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  • Dzina lina:Black Garlic Extract
  • Magwero a Botanical :Adyo
  • Dzina lachilatini:Allium sativum L.
  • Magulu :Polyphenols, S-Allyl-L-Cysteine ​​(SAC)
  • Zofotokozera:1% ~ 3% Polyphenols;1% S-Allyl-L-Cysteine ​​​​(SAC)
  • Maonekedwe:Yellow-bulauni
  • Ubwino:Antioxidant, Anti-yotupa, Anti-obesity, Chitetezo cha Chiwindi, Hypolipidemia, Anti-cancer, Anti-allergy, Regulation Immune, Chitetezo cha aimpso, Chitetezo chamtima, Neuroprotection
  • Chigawo: KG
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    Kodi Black Garlic Extract ndi chiyani?

    Black adyo Tingafinye ufa amapangidwa ndi thovu Black Garlic monga zopangira, ntchito madzi oyeretsedwa ndi mankhwala kalasi Mowa monga zosungunulira m'zigawo, kudyetsa ndi yopezera malinga ndi chiŵerengero cha m'zigawo.Garlic Wakuda amatha kukumana ndi Maillard panthawi yowitsa, njira yamankhwala pakati pa ma amino acid ndi kuchepetsa shuga.

    Izi zidapangitsa kuti adyo wakuda azipatsa thanzi komanso kupititsa patsogolo gawo la adyo wakuda.Mwachitsanzo, msika ndi ogula amazindikira antioxidants, anti-inflammatory, chitetezo cha chiwindi, anti-cancer, anti-allergenic, chitetezo cha mthupi, ndi ntchito zina.

    Black Garlic Tingafinye Sources

    Kodi gwero la Black Garlic ndi chiyani?Gwero la adyo wakuda ndi Garlic (Allium sativum L.).Kuchotsa adyo wakuda kumakonzedwa kuchokera ku adyo wakuda kudzera mu njira yochotsa.Adyo watsopano ali ndi kukoma kwamphamvu komanso konyansa chifukwa ali ndi allicin.Komabe, m'kati adyo nayonso mphamvu kupanga adyo.Allicin pang'onopang'ono amasandulika kukhala zigawo zina zothandiza ndikuchepa, kupanga adyo adyo kukhala akuda ndikuwonjezera kutsekemera.Amasinthanso kusasinthika kwa pamakhala adyo, kuwapangitsa kukhala otafuna, monga kudya zakudya zotsekemera.

    Black Garlic Tingafinye Sources

    Kusanthula Kwamapangidwe a Black Garlic Extract

    Ma polyphenols: ma polyphenols a adyo wakuda mu adyo wakuda wa adyo amasinthidwa kuchokera ku allicin panthawi yowira.Choncho, kuwonjezera pa kachulukidwe kakang'ono ka allicin, palinso gawo la polyphenols wakuda wa adyo mumtundu wa adyo wakuda.Polyphenols ndi mtundu wa micronutrient womwe umapezeka muzakudya zina.Iwo ali olemera mu antioxidants ndipo ali ndi zambiri zothandiza pa thupi la munthu.

    S-Allyl-Cysteine ​​(SAC): Gululi latsimikiziridwa kuti ndilofunika kwambiri pa adyo wakuda.Malinga ndi kafukufuku wa sayansi, kutenga oposa 1 mg wa SAC kwatsimikiziridwa kuti achepetse cholesterol mu nyama zoyesera, kuphatikizapo kuteteza mtima ndi chiwindi.

    Kuphatikiza pazigawo ziwiri zomwe zili pamwambazi, adyo wakuda wakuda ali ndi trace S-Allylmercaptocystaine (SAMC), Diallyl Sulfide, Triallyl Sulfide, Diallyl Disulfide, Diallyl Polysulfide, Tetrahydro-beta-carbolines, Selenium, N-fructosyl glutamate, ndi zigawo zina.

    Black Garlic Tingafinye Kupanga Njira

    Black Garlic ndi mtundu wa chakudya chogwira ntchito chomwe chimapangidwa ndi Garlic watsopano (Allium sativum L.) mwa kupesa babu lonse kapena tsitsi la adyo losenda muchipinda chomwe chimayang'anira kutentha (60-90 ° C) ndi chinyezi (70-90%). .Kuwongolera kutentha, chinyezi, ndi nthawi yowotchera ndiye mfungulo pakupanga.Chotsitsa cha adyo wakuda ndikuwonjezera kuyeretsa ndikuyika zosakaniza zopindulitsa mu adyo wakuda molingana ndi magawo osiyanasiyana ochotsa, monga 10: 1 kapena 20: 1, kutengera adyo wakuda.Zimatanthauzanso kuti kutenga 100mg wa adyo wakuda wa adyo ndizofanana ndi 1000mg kapena 2000mg wa adyo wakuda.M'zaka zaposachedwa, chosakaniza chochokera ku chomera ichi chakhala chikukondedwa kwambiri ndi msika.

    Black Garlic Tingafinye Kupanga Njira

    Ubwino Wotsitsa Garlic Wakuda

    Poyerekeza ndi Garlic Watsopano wa Garlic (https://cimasci.com/products/garlic-extract/), chophatikizira cha Allicin mu Black Garlic Extract ndi chochepa.Komabe, ili ndi michere yambiri yambiri, ma antioxidants, ndi zinthu zina zopindulitsa kuposa Garlic Extract.Zosakaniza zapamwambazi zimabweretsa zabwino zambiri mthupi la munthu:

    Thandizani thanzi la ubongo

    Garlic imapanga chinthu chotchedwa "SAC" panthawi ya fermentation, yomwe ndi antioxidant yamphamvu ndipo imagwira ntchito ya antioxidant m'thupi la munthu.Monga antioxidant, SAC imatha kuchepetsa kutupa m'thupi ndikuletsa matenda am'maganizo monga matenda a Alzheimer's ndi Parkinson's.Zingathandizenso kukonza kukumbukira ndi mbali zina za chidziwitso.

    Anti-kutupa

    Chitetezo cha mthupi chathanzi chimatanthauza kuti thupi lanu ndi lothandiza kwambiri polimbana ndi matenda ndi mabakiteriya.Kuphatikiza apo, ma antioxidants amatha kulimbana ndi ma free radicals ndikuletsa kupsinjika kwa okosijeni komwe kumabweretsa kuwonongeka kwa maselo.Pochepetsa kutupa, ma antioxidants mu adyo wakuda angathandize kulimbikitsa chitetezo cha mthupi.

    Kuwongolera kwa glucose m'magazi

    Kusawongolera kwa hyperglycemia kwa odwala matenda a shuga kumawonjezera chiopsezo cha zovuta, kuphatikizapo kuwonongeka kwa impso, matenda, ndi matenda a mtima;pofufuza makoswe pazakudya zokhala ndi mafuta ambiri komanso shuga wambiri, chithandizo ndi adyo wakuda wa adyo kumathandizira kagayidwe kachakudya monga kutsitsa mafuta m'thupi, kuchepetsa kutupa ndikuwongolera chilakolako.Kafukufuku wam'mbuyomu wokhudza makoswe odwala matenda ashuga adapeza kuti antioxidant ntchito ya adyo wakuda imathandiza kupewa zovuta zomwe nthawi zambiri zimayambitsidwa ndi hyperglycemia.Kuphatikiza apo, zotsatira za adyo wokalamba wakuda pakuchepa kwa TBARS m'chiwindi ndizofunika kwambiri.

    Black Garlic Extract for Blood glucose control

    Malinga ndi kafukufuku wokhudza amayi oposa 220 omwe ali pachiopsezo, ntchito ya antioxidant ya adyo wakuda ingathandizenso kuteteza chitukuko cha matenda a shuga.Mu kafukufuku wina mu 2019, ofufuza adadyetsa mbewa zakudya zokhala ndi mafuta ambiri.Poyerekeza ndi mbewa zopanda adyo wakuda, kuchuluka kwa shuga m'magazi ndi insulin ya mbewa ndi adyo wakuda kunatsika kwambiri.

    Moyo ndi Chiwindi thanzi

    Monga tikudziwira, Garlic yaiwisi Yatsopano amadziwika chifukwa cha kuthekera kwake kuthandizira thanzi la mtima.Black Garlic ikhoza kupereka chitetezo chomwecho.Garlic Wakuda amathanso kukhala ndi thanzi labwino la cholesterol LDL ndi triglyceride, potero amachepetsa chiopsezo cha matenda a mtima.

    Black Garlic amateteza chiwindi ku zotsatira zoyipa, kuphatikizapo hepatotoxicity ndi apoptosis wa mankhwala odana ndi khansa cyclophosphamide.Kufotokozera kumodzi kwa chitetezo cha adyo wakuda pachiwindi ndikuti adyo wakuda amatha kusintha ma cell kufa ndikuchepetsa lipid peroxidation, kupsinjika kwa okosijeni, ndi kutupa mwa kuwongolera kutsika kwa chizindikiro cha JNK.Black Garlic amateteza chiwindi osati pachimake kawopsedwe komanso matenda aakulu.Monga chinthu chokhazikika chazinthu zambiri za adyo wakuda, adyo wakuda wa adyo amakhala ndi zotsatira zowoneka bwino.

    Lipoti la kafukufuku linatsimikizira chitetezo cha adyo wakuda wa clove wakuda pa kuvulala kwa chiwindi mu mtundu wapoizoni wosakhazikika:

    Black Garlic Extract for Chiwindi thanzi

    Zotsatira zina

    Kuphatikiza pa zotsatira zomwe zatchulidwa pamwambapa, adyo wakuda wa adyo adanenedwanso kuti ali ndi zotsatira zina zambiri.Anti-cancer (makamaka khansa ya m'mapapo);Kuchepetsa shuga ndi matenda a shuga;Kuchepetsa kuthamanga kwa magazi;Kwa thanzi la tsitsi ndi khungu: Kuchepetsa thupi, etc.

    Black Garlic Tingafinye Chitetezo

    Chotsitsa cha adyo wakuda ndi chowonjezera komanso chothandiza pazakudya chokhala ndi anti-inflammatory and antioxidant properties zomwe zingagwiritsidwe ntchito kuthandiza odwala matenda a shuga kapena kunenepa kwambiri.Mayiko padziko lonse lapansi amavomereza kwambiri chifukwa sichikhala ndi zoopsa zilizonse mukalowetsedwa m'thupi lanu.

    Black Garlic Tingafinye Mbali Zina

    Palibe malipoti okhudza zotsatira za adyo wakuda.Komabe, ngati muli ndi matenda a adyo kapena kumwa mankhwala ochepetsa magazi, chonde funsani dokotala musanamwe, ndipo pewani kumwa mochuluka.

    Mlingo wa Black Garlic Extract

    Anthu ambiri omwe ali ndi chidwi ndi chotsitsa cha adyo wakuda adzalingalira funsoli, Kodi adyo wakuda wakuda angadye bwanji tsiku? Pakalipano, palibe bungwe lovomerezeka lochepetsera mlingo wa adyo wakuda wa adyo, koma zimatsimikiziridwa kuti ndizotetezeka kuti zitenge mkati mwa 1500mg / tsiku.Kuphatikizana ndi malonda omwe amapezeka pamsika wamakono, mlingo woyenera wa 300 ~ 600mg / tsiku ndi wotetezeka komanso wogwira mtima.

    Zofotokozera za Black Garlic Extract

    • Adyo wakuda: 10: 1
    • Adyo wakuda: 20:1
    • Polyphenols 1% ~ 3% (UV)
    • S-Allyl-L-Cysteine ​​​​(SAC) 1% (HPLC)

    Black Garlic Extract Application

    Ndi kuwunika kosalekeza kwa mphamvu ya adyo wakuda, mitundu ina idayamba kuyesa kugwiritsa ntchito adyo wakuda pazamankhwala atsiku ndi tsiku.Mwachitsanzo, mtundu wa Agiva udagwiritsa ntchito adyo wakuda wa adyo muzowongolera zawo zakuda ndi shampu.Komabe, ntchito zambiri za adyo wakuda pamsika zimayang'ana kwambiri pazakudya monga makapisozi ndi mapiritsi, monga Tonic Gold, mtundu wa adyo wokalamba wakuda piritsi.
    Black wokalamba adyo Tingafinye ntchito

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    Tsatanetsatane wa Zamalonda

    Kutumiza & Kupaka

    OEM Service

    Zambiri zaife

    Zolemba Zamalonda


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