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Zoo Amino Acid Hmoov L-leucine

  • daim ntawv pov thawj

  • Khoom npe:L-Leucine
  • Cas No:61-90-5 : kuv
  • Kev ntsuam xyuas:99.0-101.0%
  • Nqe lus piav qhia:Dawb crystals los yog crystalline hmoov, tsw ntxhiab los yog me ntsis tus yam ntxwv tsw, me ntsis iab saj
  • Kev siv:Infusion, Cell kab lis kev cai media, Kev noj haus ntxiv
  • Pharmacopeia:JP, USP, EP, FCC
  • Txheem:GMP, Kosher, HALAL, ISO9001, HACCP
  • Chav tsev: KG
  • Qhia rau:
  • Product Detail

    Shipping & Ntim

    Kev Pabcuam OEM

    Txog Peb

    Khoom cim npe

    Product Description

    Leucineyog ib qho tseem ceeb amino acid uas yog siv nyob rau hauv biosynthesis ntawm cov proteins.Leucine yog ib qho α-amino acid, txhais tau tias nws muaj α-amino pawg (uas yog nyob rau hauv protonated -NH.3+daim ntawv nyob rau hauv biological tej yam kev mob), ib pawg α-carboxylic acid (uas yog nyob rau hauv lub deprotonated -COOdaim ntawv nyob rau hauv biological tej yam kev mob), thiab ib tug sab saw isobutyl pawg, ua rau nws tsis-polar aliphatic amino acid.Nws yog ib qho tseem ceeb rau tib neeg, txhais tau hais tias lub cev tsis tuaj yeem tsim nws: nws yuav tsum tau txais los ntawm kev noj haus.Tib neeg cov khoom noj khoom haus yog cov khoom noj uas muaj cov protein, xws li nqaij, khoom noj siv mis, cov kua mis, thiab taum thiab lwm yam legumes.Nws yog encoded los ntawm codons UUA, UUG, CUU, CUC, CUA, thiab CUG.

    BASIC analysis

    Kev tsom xam

    Kev piav qhia

    Txoj Kev Xeem

    Assay (lub hauv paus qhuav)

    99.0 ~ 101.0%

    HPLC

    Poob rau ziab

    Tsis ntau tshaj 0.20%

    Lub tshuab ziab khaub ncaws

    Residue ntawm ignition

    Tsis ntau tshaj 0.10%

    Ph. Eur.

    Cov khoom muaj feem xyuam

    Tsis ntau tshaj 0.5%

    Ph. Eur.

    Endotoxin *

    Tsawg dua 6.0 EU / g

    Ph. Eur.

    Kev daws teeb meem (Transmittance)

    Tsis tsawg dua 98.0%

    Ph. Eur.

    PH

    5.5-6.5 hli

    Ph. Eur.

    Kev sib hloov tshwj xeeb[α]20D

    +14.9~ +16.0°

    Ph. Eur.

    Kev sib hloov tshwj xeeb[α]25D

    +14.9~ +17.3°

    Ph. Eur.

    Ammonium (NH4)

    Tsis ntau tshaj 0.020%

    Ph. Eur.

    Chloride (Cl)

    Tsis ntau tshaj 0.020%

    Ph. Eur.

    Sulfate (SO4)

    Tsis ntau tshaj 0.020%

    Ph. Eur.

    Hlau (Fe)

    Tsis ntau tshaj 10 ppm

    ICP-MS/AOAC 993.14

    Arsenic (As)

    <1 ppm

    ICP-MS/AOAC 993.14

    Cadmium (Cd)

    <2 ppm

    ICP-MS/AOAC 993.14

    Cov hlau hnyav (Pb)

    Tsis ntau tshaj 10 ppm

    ICP-MS/AOAC 993.14

    Mercury (Hg)

    <0.5 ppm

    ICP-MS/AOAC 993.14

    Microbial Analysis

    Tag Nrho Phaj suav <3,000 cfu/g AOAC 990.12
    Total Poov & Pwm <300 cfu/g AOAC 997.02
    E. Coli <10 cfu/g AOAC 991.14
    Coliforms <10 cfu/g AOAC 991.14
    Salmonella Tsis zoo ELFA-UA
    Staphylococcus <10 cfu/g AOAC 2003.07

    Muaj nuj nqi

    Leucine yog ib qho tseem ceeb amino acid rau kev tsim cov protein.Tsis tas li ntawd, zoo ib yam li lwm cov amino acids, cov pa roj carbon skeleton ntawm leucine tuaj yeem siv los tsim ATP.Txawm li cas los xij, leucine tuaj yeem tswj hwm ntau cov txheej txheem ntawm tes xws li protein synthesis, kev tsim cov ntaub so ntswg, thiab cov metabolism.

    package-aogubioshipping yees duab-aogubioPob zeb hmoov nruas-aogubi

    Product Detail

    Shipping & Ntim

    Kev Pabcuam OEM

    Txog Peb

    Khoom cim npe


  • Yav dhau los:
  • Tom ntej:

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