Ikhwalithi ephezulu ye-Amino Acid Powder L-leucine
Incazelo Yomkhiqizo
I-Leucineiyi-amino acid ebalulekile esetshenziswa ku-biosynthesis yamaprotheni.I-Leucine iyi-α-amino acid, okusho ukuthi iqukethe iqembu le-α-amino (elikuyi-protonated −NH3+ifomu ngaphansi kwezimo zebhayoloji), iqembu le-α-carboxylic acid (eliku-deprotonated −COO−ifomu ngaphansi kwezimo zebhayoloji), kanye neqembu le-isobutyl leketango eliseceleni, elenza libe i-amino acid engeyona i-polar aliphatic.Ibalulekile kubantu, okusho ukuthi umzimba awukwazi ukuyihlanganisa: kufanele itholakale ekudleni.Imithombo yokudla yabantu ukudla okuqukethe amaprotheni, njengenyama, imikhiqizo yobisi, imikhiqizo yesoya, nobhontshisi nezinye izidumba.Ifakwe ikhodi ngamakhodoni UUA, UUG, CUU, CUC, CUA, kanye neCUG.
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| I-Assay (isisekelo esomile) | 99.0-101.0% | I-HPLC |
| Ukulahlekelwa ekomisweni | Hhayi Ngaphezu kuka-0.20% | Isomisi |
| Izinsalela ekushiseni | Hhayi Ngaphezu kuka-0.10% | I-Ph. Eur. |
| Izinto ezihlobene | Hhayi Ngaphezu kuka-0.5% | I-Ph. Eur. |
| I-Endotoxin* | Ngaphansi kuka-6.0 EU/g | I-Ph. Eur. |
| Isimo sesixazululo(Transmittance) | Hhayi Ngaphansi Ko-98.0% | I-Ph. Eur. |
| PH | 5.5-6.5 | I-Ph. Eur. |
| Ukuzungezisa okuqondile[α]20D | +14.9+16.0° | I-Ph. Eur. |
| Ukuzungezisa okuqondile[α]25D | +14.9+17.3° | I-Ph. Eur. |
| I-Ammonium (NH4) | Hhayi Ngaphezu kuka-0.020% | I-Ph. Eur. |
| I-Chloride (Cl) | Hhayi Ngaphezu kuka-0.020% | I-Ph. Eur. |
| I-Sulfate (SO4) | Hhayi Ngaphezu kuka-0.020% | I-Ph. Eur. |
| Insimbi (Fe) | Hhayi Ngaphezu kuka-10 ppm | I-ICP-MS/AOAC 993.14 |
| I-Arsenic (As) | < 1 ppm | I-ICP-MS/AOAC 993.14 |
| I-Cadmium (Cd) | < 2 ppm | I-ICP-MS/AOAC 993.14 |
| Izinsimbi ezisindayo (Pb) | Hhayi Ngaphezu kuka-10 ppm | I-ICP-MS/AOAC 993.14 |
| I-Mercury (Hg) | <0.5 ppm | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | < 3,000 cfu/g | I-AOAC 990.12 |
| Isamba seYeast & Mold | < 300 cfu/g | I-AOAC 997.02 |
| E. Coli | < 10 cfu/g | I-AOAC 991.14 |
| Ama-Coliforms | < 10 cfu/g | I-AOAC 991.14 |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | < 10 cfu/g | I-AOAC 2003.07 |
Umsebenzi
I-Leucine iyi-amino acid ebalulekile ekwakheni amaprotheni.Ukwengeza, ngokufanayo namanye ama-amino acid, i-carbon skeleton ye-leucine ingasetshenziswa ukukhiqiza i-ATP.Kodwa-ke, i-leucine ingaphinda ilawule izinqubo eziningana zamaselula ezifana nokuhlanganiswa kwamaprotheni, ukuvuselelwa kwezicubu, kanye ne-metabolism.
