Ukutya okuphezulu kwibakala lokucoceka kwe-amino acid L-Theanine
Ingcaciso yeMveliso
I-L-Theanine Powder ithathwe kwiCamellia sinensis--isityalo seti. Iiti ezimnyama, eziluhlaza, nezimhlophe zonke zivela kwisityalo seCamellia sinensis kwaye zibonelela ngekhompawundi. I-L-Theanine yi-amino acid, kodwa ayisiyiyo i-amino acid ibalulekileyo okanye enye yee-amino acids ezingabalulekanga eziqhelekileyo onokuthi uqhelene nazo.
Nangona iti isetyenzisiwe kangangeenkulungwane kwaye ijongwa ngezibonelelo zayo ixesha elide, kwaba kuphela ngo-1949 apho i-L-Theanine yafunyanwa njengenxalenye yeti eluhlaza. I-L-Theanine isetyenziswe kwizinto ezahlukeneyo zokutya neziselo eJapan ukususela ngo-1960. Mhlawumbi ngokumangalisayo, i-L-Theanine inokubonelela nge-umami (emnandi) incasa.
Yi-amino acid enyibilikayo emanzini ehlala ifumaneka kwiti eluhlaza, iti emnyama, kunye namakhowa amaninzi. Ukuthathwa kwale amino acid kulungile kumajoni omzimba, ukusebenza kwentliziyo, ukusebenza kwesibindi. Kananjalo inomsebenzi we-antioxidant obonelela ngokhuseleko kuxinzelelo lwe-oxidative. singathatha i-theanine ekutyeni okutyebileyo kwe-theanine okanye kwisongezo sokutya esikhoyo.
I-L-Theanine yeyona amino acid iphambili efumaneka kwiti eluhlaza kuphela enoxanduva lokuthomalalisa uxinzelelo kunye nempilo esiyivayo emva kokusela iti eluhlaza.
I-L-theanine ithathwa njenge-amino acid engeyiyo yokutya, kodwa isenokubonelela ngoluhlu olubanzi lweenzuzo ezinokubakho xa zongezwa. Funda ngaphambili ukuze ufunde ngakumbi ngale nootropic kunye nendlela onokuyisebenzisa ngayo ukuphucula ukuqonda.
I-L-Theanine yinto elula ye-amino acid ephuma kwi-amino acid glutamine (Glutamine-ethylamine). Njenge-amino acid encinci i-L-Theanine inokudlula umqobo wegazi lobuchopho kunye nobuchopho bomntu kunye nakwezinye iiseli zemithambo-luvo inxibelelana ne-glutamate enovakalelo ye-NMDA receptor. I-L-Theanine inciphisa kancinci uvakalelo kunye nomsebenzi we-NMDA receptor empompa i-calcium (i-cell excitement) kwiiseli ze-nerve. Eli linyathelo elifanayo njengoko i-magnesium isenza njengeqabane leCalcium ekhokelela ekuphumleni kwemithambo ye-muscular rand. Imowudi esembindini enjalo ivelisa iziphumo ezininzi ezibonakalayo kunye nezibonakalayo zomzimba kunye neenzuzo. Umzekelo, i-L-theanine, inyusa ukubonakala kwamaza e-alpha engqondweni ekhuthaza ukuphaphama kunye nokuphumla ngaphandle kokubangela ukozela.
UPHICOTHO OLUYISISEKO
| Izinto | Inkcazo | Iindlela zoVavanyo |
|---|---|---|
| Uhlalutyo Lomzimba | ||
| Inkcazo | Umgubo | I-Organoleptic |
| Umbala | Ikristale emhlophe | I-Organoleptic |
| Ivumba | Uphawu | I-Organoleptic |
| Ngcamla | Uphawu | I-Organoleptic |
| Ilahleko ekomisweni | NMT 10.0% w/w | USP |
| Indawo yokunyibilika | 202-215 °C | USP |
| I-Chloride | NMT 0.02% | USP35 |
| Intsalela kwi-Ignition | NMT 0.2% | USP35 |
| Isivavanyi | 98.0-102.0% | HPLC |
| Ukujikeleziswa okuthe ngqo | + 7.5 ° - +8.5 ° | USP35 |
| pH | 5.0-6.0 | USP35 |
| Ukunyibilika | Ecacileyo engenaMbala | Okubonakalayo |
| Iintsimbi ezinzima zizonke | NMT 10 ppm | USP |
| Inkokeli | NMT 0.5 ppm | USP |
| Arsenic | NMT 1 ppm | USP |
| IMercury | NMT 0.5 ppm | USP |
| I-Cadmium | NMT 0.5 ppm | USP |
| Uvavanyo lweMicrobiology | ||
| Ubalo lwePleti lulonke | NMT 100,000 cfu/g | USP |
| Igwele kunye noMngundo | NMT 1000 cfu/g | USP |
| E. Coli | Ukungabikho | USP |
| Salmonella | Ukungabikho | USP |
Umsebenzi
I-L-valine yi-branched-chain chain amino acid (BCAA) enomsebenzi ovuselelayo. Ikhuthaza ukukhula kwemisipha kunye nokulungiswa kwezicubu. Yinto engaphambili kwi-penicillin biosynthetic pathway.
- Inamandla eGABA*
- Ikhuthaza ukuphumla*
- Xhasa imijikelo yokulala esempilweni*
- Xhasa amanqanaba oxinzelelo olusempilweni*
- Khuthaza iimvakalelo zokuba sempilweni*
- Ukuxhasa umsebenzi wokuqonda kunye nokugxila *
- Iziphumo zeSynergistic ngeCaffeine*











