ʻO ka meaʻai maʻemaʻe kiʻekiʻe ka amino acid L-Theanine
Hōʻike huahana
Loaʻa ʻia ka L-Theanine Powder mai Camellia sinensis - ka mea kanu kī.ʻO nā kīʻeleʻele,'ōmaʻomaʻo, a me ke keʻokeʻo mai ka mea kanu Camellia sinensis a hāʻawi pū i ka hui.He amino acid ka L-Theanine, akā, ʻaʻole ia he waikawa amino koʻikoʻi a i ʻole kekahi o nā waikawa amino koʻikoʻi maʻamau āu e kamaʻāina ai.
ʻOiai ua ʻai ʻia ke kī no nā kenekulia a ua hoʻolaha ʻia no kāna mau pono no ka lōʻihi, aia wale nō ma 1949 i ʻike ʻia ʻo L-Theanine ma ke ʻano he mea hoʻohui i ke kī ʻōmaʻomaʻo.Ua hoʻohana ʻia ʻo L-Theanine i nā meaʻai a me nā mea inu like ʻole ma Iapana mai ka makahiki 1960.Mahalo paha, hiki iā L-Theanine ke hāʻawi i kahi ʻono umami.
He ʻakika amino hiki ke hoʻoheheʻe ʻia i ka wai i loaʻa maʻamau i loko o ke kī ʻōmaʻomaʻo, ke kī ʻeleʻele, a me nā halo.He maikaʻi ka ʻai ʻana o kēia waikawa amino no ka ʻōnaehana pale, ka hana puʻuwai, ka hana ate.Loaʻa iā ia ka hana antioxidant e hāʻawi i ka pale mai ke kaumaha oxidative.hiki iā mākou ke lawe i ka theanine mai nā meaʻai waiwai theanine a i ʻole mai ka meaʻai meaʻai i loaʻa.
ʻO L-Theanine ka waikawa amino nui i loaʻa wale i ke kī ʻōmaʻomaʻo nona ke kuleana no ka hoʻomaha ʻana i ke kaumaha a no ka maikaʻi a mākou e manaʻo ai ma hope o ka inu ʻana i ke kī ʻōmaʻomaʻo.
Ua manaʻo ʻia ʻo L-theanine he amino acid ʻaʻole meaʻai, akā hiki ke hāʻawi i kahi ākea o nā pono kūpono ke hoʻohui ʻia.E heluhelu i mua e aʻo hou e pili ana i kēia nootropic a pehea ʻoe e hoʻohana ai ia mea e hoʻonui ai i ka cognition.
ʻO L-Theanine kahi mea hoʻokalakupua amino maʻalahi mai ka amino acid glutamine (Glutamine-ethylamine).Ma ke ʻano he liʻiliʻi amino acid L-Theanine hiki ke hele i ka pale koko o ka lolo a i loko o ka lolo o ke kanaka a me nā pūnaewele ʻē aʻe e launa pū me ka glutamate sensitive NMDA receptor.Hoʻemi iki ʻo L-Theanine i ka noʻonoʻo a me ka hana o ka mea loaʻa NMDA e hoʻomāke nei i ka calcium (ka hoʻoulu ʻana o ke kelepona) i loko o nā pūnaʻi nerve.He hana like kēia e like me ka magnesium e like me ke ʻano o ka Calcium e alakaʻi ana i ka hoʻomaha hoʻomaha aʻalolo.ʻO ia ʻano hana koʻikoʻi e loaʻa ai nā hopena physiological a me nā pōmaikaʻi he nui.No ka laʻana, ʻo L-theanine, hoʻonui i ke ʻano o nā nalu alpha i loko o ka lolo e hāpai i ka makaʻala a me ka hoʻomaha ʻole me ka hiamoe ʻole.
KA HOOLAHA KUMU
| Nā mea | Hōʻike | Nā ʻano hoʻāʻo |
|---|---|---|
| Nānā Kikino | ||
| wehewehe | Pauda | Organoleptic |
| kalakala | Keʻokeʻo keʻokeʻo | Organoleptic |
| ʻala | ʻano ʻano | Organoleptic |
| ʻono | ʻano ʻano | Organoleptic |
| Pohō ma ka maloʻo | NMT 10.0% w/w | USP<731> |
| Lae hehee | 202-215 °C | USP |
| Klorida | NMT 0.02% | USP35<221> |
| Koena ma ka Ignition | NMT 0.2% | USP35<281> |
| Hoʻāʻo | 98.0 - 102.0% | HPLC |
| Kahuli kiko'ī | +7.5° - +8.5° | USP35<781> |
| pH | 5.0 - 6.0 | USP35<791> |
| Ka hoʻoheheʻe | ʻAʻole kala ʻole | Nānā |
| Huina Metala Kaumaha | NMT 10 ppm | USP<231> |
| Ke alakaʻi | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Ho'āʻo Microbiology | ||
| Huina Papa | NMT 100,000 cfu/g | USP<61> |
| Huna & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | ʻAʻole | USP<62> |
| Salmonella | ʻAʻole | USP<62> |
Hana
ʻO ka L-valine kahi ʻakika amino koʻikoʻi lālā (BCAA) i loaʻa ka hana hoʻoikaika.Hoʻoikaika ia i ka ulu ʻana o ka ʻiʻo a me ka hoʻoponopono ʻana i ke kino.He mea mua ia ma ke ala biosynthetic penicillin.
- Hoʻonui i ka GABA*
- Hoʻoikaika i ka hoʻomaha*
- Kākoʻo i nā pōʻai moe olakino*
- Kākoʻo i nā pae koʻikoʻi olakino*
- Hoʻoikaika i ka manaʻo o ka maikaʻi *
- Kākoʻo i ka hana cognitive a me ka nānā ʻana *
- Nā hopena synergistic me ka Caffeine*
